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Wine

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  1. 2011 The Stump Jump GSM, d'Arenberg

    The Shiraz offers dark plum fruits, mulberries and licorice with plenty of concentration, depth and velvety tannin.
    The Grenache adds a lovely lusciousness to the wine with raspberry, blueberry and floral notes adding prettiness.
    Both of the afore mentioned varieties also give a little white pepper character which has been accentuated in the cooler vintage and really acts as a point of interest.
    Finally, the Mourvedre provides a perception of elegance and restraint through its red fruits with a hint of dried herb and fine chalky tannin.

  2. 2010 The Noble Mud Pie Viognier Roussanne, d'Arenberg

    The Viognier is clearly evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. Further investigation reveals some lovely florals, spice and a hint of nut characters from the Roussanne. The palate is thick, luscious and powerful. It's full-on botrytis with enormous fruit, spice and floral lift. It's surprisingly complex with dried peach, ripe grapefruit and a hint of rose water adding to the palate. This wine is spectacularly luscious and flavor packed. It will be a fun match to a range of desserts and cheeses at the end of a meal.

  3. 2013 Estate Pinot Noir, Humberto Canale Patagonia

    This wine has an attractive garnet colour. On the nose there are notes of spice and candied fruit with nuances of fresh red berries such as strawberries and cherries. Its ageing in oak is emphasised with a smoky vanilla aroma. In the mouth, it is delicate in body, with soft tannins and ripe red fruit flavour and a long persistent finish.

  4. 2012 The Money Spider Roussanne, d'Arenberg

    The nose exhibits a whole array of characters from stone fruits and tropical notes through to nuttiness and an ever so delicate hint of Indian spice.
    The palate is robust! A luscious mix of pulpy fruit, green mango and papaya. These full flavours gently give way to honey blossom nuances and savoury pistachio notes which linger to a very long finish, adding refinement to the palate.

  5. 2010 The Twenty Eight Road Mourvedre, d'Arenberg

    A combination of blood orange, redcurrant, iodine, oregano and rosewater give the wine strong aromatics and exotic flavours.
    As it develops we will see even more layers of complexity in the form of game, cured meats and new leather.
    The palate is pleasantly medium bodied, displaying a beautiful restraint that allows all of these flavours to share the spotlight.
    The tannins are slightly cedary.

  6. 2011 Roble. Pagos de Araiz
    redwine

    2011 Roble. Pagos de Araiz

    (6x75cl)

    The colour is cherry red with a marked violet tint. The nose whilst fruit forward is aromatic with cherry pulp, blackberry and liquorice aromas balanced with a soft caramel and vanilla. In the mouth, sweet fruit attacks on the mid-palate with fruit, and roasted, toasty flavours with a side portion of spice. Long and intense finish.

  7. 2009 The Last Ditch Viognier, d'Arenberg

    The nose is a heady mix of exotic aromas. White peach and nectarine are infused with candied ginger, spice and honey blossoms.
    The palate also displays white stone fruits and apricots mixed with florals, spices and savoury notes.
    Whilst typically rich and luscious, the mouthfeel is balanced out by a lovely, flowery, nutty tannin that adds both length and focus.

  8. 2013 The Hermit Crab Viognier/Marsanne, Originals, d'Arenberg

    The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger.
    The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind.
    These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice.
    A generous, textural wine with a surprising finesse on the finish.

  9. 2013 Alma de Tinto  Mencia, Pazo das Tapias

    Mencia is native to this rather rugged part of the world and the wines often have a certain rusticity about them. The Alma de Tinto is bright and brambly with bags of fresh fruit alongside hints of developed, dried fruit nuances.

  10. 2012 Regolo Valpolicella Superiore Ripasso, Sartori

    Ruby red colour with garnet hues; intense and persistent aromas; on the palate, full bodied, dry and velvety, with black-cherry flavour and dried fruit on the lingering finish.

Items 1 to 10 of 648 total

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