Ruby red withvolet hints. Typical aromas of rose, citrus and red fruit. A soft and full palte bursting with red fruit and a hint of balsamic.
Pale yellow in colour with shades of sea green. Shows distinct aromas of "muscaredda", a variety of white prickly pear, white flowers and green grass. Vibrant and lean on the palate. Mt. Etna in full eruption.
The pale gold color does not reflect the bountiful nose of ripe fruit and aromatic white flowers that magically transport you to the slopes of Mt. Etna. The soft and concentrated palate exhibits flavors of lemon zest and green apple with mineral notes that result in a lengthy finish. It pairs perfectly with seafood based appetizers and fish dishes
Pale bright ruby-red in colour.
It shows aromas of red fruit preserved in alcohol, roses, oriental spices and beeswax.
Tannins typical of Nerello slightly softened by the aging in wood.