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Wine

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  1. 2009 Cliff Edge Riesling, Mount Langi Ghiran

    Uplifted lemon / citrus aromas and a flinty, dry palate with excellent balance and a long, clean finish.

  2. 2010 Reserve Chardonnay, Yering Station

    Pale straw in colour with refined aromas of citrus, peach and fig characters, a touch floral with some subtle oak complexity and hints of hazelnut and cream. The palate is focused, intense and finely structured displaying exceptional purity of flavour, fine acidity and length.

  3. 2011 Massale Pinot Noir, Kooyong

    A pretty purplish crimson colour. The nose speaks of bright red fruits - raspberry and cherry, then violet florals, dried meadow herbs and hints of cherry pip, oak and botanical spices. The palate is attractively brambly with a core of red fruits, fresh acidity, fine, graphite-like tannins and a savoury edge which balances the fruit. This wine is approachable when young yet shows potential for further improvement with careful cellaring.

  4. 2006 Langi Shiraz, Mount Langi Ghiran

    Complex red and black fruit characteristics, ripe oak and well integrated, fine grained tannin are the hallmarks of this full bodied but elegant wine.

  5. 2010 Reserve Pinot Noir, Yering Station

    Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma. The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish.

    Very complex in quite full-on style that splits the difference between, say, Mornington and Russian River Valley. Great sweetness. Spicy and flattering – quite long. 17/20 - Jancis Robinson MW

  6. 2007 Village Shiraz Viognier, Yering Station

    Classic young intense Shiraz Viognier. Fragrant perfumed and classy with loads of dark fruits, spice pepper, blackberry jam and violets.

  7. 2008 Shiraz Viognier, Little Yering, Yering Station

    Rich plum and blackberry with an array of spice and hints of Viognier aromatics. Juicy, rich dark berry fruit with wonderful texture and soft, dry tannins.

  8. 2011 Billi Billi Pinot Grigio, Mount Langi Ghiran

    Bright white gold in the glass with flashes of emerald green, the nose shows enticing citrus fruit aromas with an attractive floral hint.
    On the palate the wine is medium bodied and packed with grapefruit and green apple flavours with underlying tropical characteristics such as mango and papaya, all wrapped up with a delicious, citrus peel and mineral, zesty crispness that keeps the finish dry and refreshing.

  9. 2010 Chardonnay, Little Yering, Yering Station

    Great intensity on the nose with mineral notes, white nectarine and citrus flavours along with a creamy, nutty complexity. Medium weight with clean citrus fruit supported by well integrated French oak and balanced acidity.

  10. 2010 Village Chardonnay, Yering Station

    Pale straw in colour with green hues. Lovely white peach & pear fruit aromas, creamy 'barrel ferment' & cashew nut supported by a citrus/mineral freshness. The palate is an intoxicating mix of stone fruit purity with an edgy flintiness. Vanillin oak spice richness finishing with a crisp, clean acid tail.

Items 1 to 10 of 17 total

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