Wine
-
Bright ruby red in colour with a palate full of ripe, red cherry and succulent, plum fruit flavours.
-
The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.
-
Classic hints of cassis and cedar on the nose. On the palate the tannins are ripe but firm providing a wonderful structure which supports blackcurrant fruit and balanced acidity. The depth and concentration of this wine mark it out as a real classic.
-
A lively crisp sparkling wine with a delicate lemony character and an aromatic, dry, refreshing finish.
-
A classic Prosecco with a fine mousse and a fresh green pear character. Soft and pillowy on the palate with a lingering finish.
-
Brilliant yellow-diamond in colour; aromas of rich, ripe fruit and honey; voluptuous on the palate, with a persistent mineral finish, reflecting the volcanic soils of the Soave zone.
-
Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.
-
Stunningly rich and complex, packed with apricot, honey and pear flavours with tobacco and cedar notes, it is smooth, subtle and velvety.
-
Cherry red with salmon pink highlights and a finely textured, consistent mousse. The nose is fresh, fragrant and inviting, offering light red fruit aromas and hints of biscuity yeast. On the palate the wine is medium bodied and dry, but posessed of a ripe cranberry fruit intensity that balances the bubbles and the crisp finish beautifully.
-
A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum. Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish. However, the key to this wine has got to be the sweetness level. It is genuinely dry, unlike many modern-style competitors.
