Glowing pink in colour, with a floral bouquet, it has a fresh, soft flavour.

At the nose appreciates the sweetness of its aromas,
that combine the red fruits like compote of red and
sour cherries with the spices and eucalyptol.
In the mouth it opens widely and enfolding, leaving
those sweet notes of cherry and dried prunes already
detected by the nose.

Deep almost opaque in colour with a pronounced nose of morello cherries interspersed with layers of oak and spice. On the palate is rich and powerful with strong tannins and considerable texture and complexity. This is a powerful wine of great character.

Ruby red colour with garnet hues; intense and persistent aromas; on the palate, full bodied, dry and velvety, with black-cherry flavour and dried fruit on the lingering finish.

A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum. Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish. However, the key to this wine has got to be the sweetness level. It is genuinely dry, unlike many modern-style competitors.

Ruby red in the glass with a bouquet of red berries, roses and minerality. Elegant and well-balanced on the palate, it is fruity and fresh, with light tannins and good length.

Ruby in colour; ripe fruit aromas, with notes of blackcurrant, raspberry, and dried herbs; full bodied on the palate with rich fruit flavours, bright acidity, and a lingering finish.

Violet red colour. Intense notes of black currant red plums, raspberry, black cherry and spice. Good fresh attack on the palate followed by good balance between acidity, sweetness and body.

Deep garnet in the glass with an intense black cherry and vanilla bouquet. On the palate it is full bodied, rich and creamy with smooth tannins. At 16% alcohol, it should really be a monster; in reality it is fantastically balanced with a minerality which keeps it fresh and dangerously moreish.