Val delle Rose Litorale Vermentino is produced by the Cecchi family in Maremma, a land where the warm Tuscan sun and cooling sea breezes emphasise the unique characteristics of this classic indigenous grape. The distinct floral aromas, with hints of brininess, give way to juicy lemon citrus and a salty tang on the thirst quenching palate. This generous, intense wine is an ideal match for full flavoured fish dishes, cooked straight from the sea.
Made by one of Tuscany’s finest producers, this fruity, organic blend of local grape Vermentino, along with Sauvignon Blanc and Chardonnay, has an uplifting fruit profile of pear, apple, citrus and herbs. The elegant aromatics and velvety texture of this medium bodied, everyday drinking white is perfect with pastas, tuna salads, roast chicken and spicy Asian cuisine.