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Wine

Items 11 to 15 of 15 total

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  1. 2012 Pinot Noir Réserve, Trimbach

    The wine is light and herby on the palate with vibrant strawberry and cherry flavours. Round and structured, the more intense, vegetal characters will develop with bottle age in place of the primary red fruit flavours. The wine is medium bodied and has perfect, soft tannin. A classic expression of Alsace Pinot noir, traditionally served chilled.

  2. 2012 Briccotondo Dolcetto, Fontanafredda

    A clear, ruby-red wine with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. Nicely dry, well-balanced and velvety, it
    has a light almondy aftertaste.

  3. 2013 Valpolicella, Le Vigne
    redwine

    2013 Valpolicella, Le Vigne

    (6x75cl)

    Bright ruby red in colour with a palate full of ripe, red cherry and succulent, plum fruit flavours.

  4. 2012 Brouilly, Louis Tête
    redwine

    2012 Brouilly, Louis Tête

    (6x75cl)

    A light, juicy Beaujolais, loaded with ripe fruit character and aromas of crushed strawberries and forest fruits. Deep ruby red in colour, Brouilly releases aromas of red fruits with a slight vegetal trace. It combines roundness with harmony. Well balanced and full-bodied, it possesses remarkable length in the mouth.

  5. 2013 Beaujolais Cuvée Traditionnelle V V, Domaine du Vissoux

    Youthfully light cherry in colour, offering red stone fruit on the nose. The fruit is very stylishly extracted, generous, ripe and not shackled by too much tannin. The acidity is an integral part of the palate, keeping those cherry fruits juicy!

Items 11 to 15 of 15 total

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