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Wine

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  1. NV The Nostalgia Rare, d'Arenberg

    In the glass it’s a burnished bronze with an alluring rim of olive – illustrating the great age of some of the parcels that have gone into this wine.
    The nose is at first a cascade of walnuts toasted almonds and rancio (drying, mature complex oak character).
    It then opens up to dried fruits, pears and apples with a sprinkling of cinnamon spice, further inspection gives up toffee, dried figs and burnt butter.
    The palate is very lively, tingling with spice and lift – a fantastic balance of freshness and age, the sweetness kept in check by the rancio.
    It’s complex, layered and focused with a silky mouthfeel and great lingering length.

  2. 2013 Cabernet Franc Icewine, Peller

    Deep salmon pink colour with an aromatic bouquet of rhubarb, raspberry, blackberry a touch of spice and herbal notes. A rich mouth-feel with wonderful fruit flavours of red berries and rhubarb. Red currants, spice and pomegranate on a long lingering finish. Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.

  3. 2011 The Noble Botryotinia Fuckeliana SB, d'Arenberg

    A racy nose to start, citrus blossom, fresh grass and marmalade mix with tropical fruits and ripe, sweet passion-fruit. It’s an heady mix of complexity and decadence.
    The palate offers a spicy, zesty entry with the texture of lemon curd, all velvety and smooth with citrusy acid keeping it all in line. Layers of flavor keep on coming; includ-ing spicy orange cake, minerals and herbs.

  4. 2011 T Noble Late Harvest, Ken Forrester Wines

    This golden wine with fresh, green tones is in a lighter style, clean yet unctuously sweet. Sumptuous peach, apricot flavours, overlaid with a tropical lushness of melon and pineapple. Ripe sweetness, yet tangy, with sweet and sour zip, wood spice on the finish.

  5. NV Taylor's 10 Year Old Tawny Port

    An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking.

  6. 2011 Cabernet Franc Icewine, Peller

    Deep salmon pink colour with an aromatic bouquet of rhubarb, raspberry, blackberry a touch of spice and herbal notes. A rich mouth-feel with wonderful fruit flavours of red berries and rhubarb. Red currants, spice and pomegranate on a long lingering finish. Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.

  7. 2013 Birbet Brachetto, Negro
    dessert

    2013 Birbet Brachetto, Negro

    (6x75cl)

    Cherry red with violet hues in the glass. Persistant creamy foam. Very aromatic fragrance of black grapes, strawberry, cinnamon, and rose petals. Balanced structure with fresh acidity, sweet, fruity body and very low, soft tannins.

  8. 2010 The Stump Jump Sticky Chardonnay, d'Arenberg

    Starts off all rich and ripe, there’s flowers, Turkish delight, marmalade and ripe apricots.
    The palate is luxurious with lemon zest and butterscotch characters layered with zippy acidity and spiced fruit.
    The finish is long, bright and balanced.

  9. 2002 Targa Riserva, Marsala Superiore Riserva, Cantine Florio

    The colour is of shining amber with topaz reflections; the nose typically pronounced with marked hints of dates, vanilla and prunes. This is a full-bodied medium-sweet wine, smooth and warm with an elegant undertone of raisin. NB: sweeter than Terre Arse.

  10. 2006 Aleatico di Puglia, Francesco Candido

    Crimson in colour developing hints of amber with maturity. Broad, rich, penetrating and showing maturity on the nose. On the palate, medium sweet with a good acid backbone, velvety and delicious with dried raisin characteristics reminiscent of Muscat.

Items 1 to 10 of 20 total

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