This wine combines spice and pepper with ripe blackberry fruit for a rich and soft palate with a long and complex finish.

Pale purple colour with sweet jam aromas. Soft and smooth on the palate with a long and clean finish.

An elegant nose redolent of citrus blossom, followed by a delicate and precise palate showing greengages and honey. A long finish dominated by toasty brioche notes.

This Armagnac distilled in 1970 has a very aromatic nose with hints of vanilla and spice. On the palate it is wonderfully well balanced with a light shade of vanilla and fine elegant fruit.

Deep ruby with a lovely ripe nose of plums, briar, carob and chocolate, this elegant “Super-Venetian” Cabernet/Merlot/Oseleta blend boasts ripe tannins and balanced structure.

This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.

It is pale yellow in colour with shades of straw and on the nose has initial aromas of acacia honey and fresh almonds giving away to notes of dried apricots and toasted brioche. On the palate the wine is full, round and complete with balancing acidity, and a long, silky elegant finish.

Light, elegant soft fruit nose. Fine citrus and herbaceous notes. Pure acidity holds the wine together very well and the finish is precise and long. An incredible clean, fresh and impressively well balanced Pouilly Fume.

Ruby red colour with a persistent, particularly intense bouquet. The palate is well structured, offering an array of rich berry, cassis and spicey flavours alongside its textured, well integrated tannins which encourage the lengthy finish with a good grip.