Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry

amber in colour with complex, intense, saline aromas of hazlenuts and bitter almonds. Bone-dry and goes on...and on...and on...

Pale yellow in colour with a touch of complexity on the nose brought about by ageing on the lees. The palate is well balanced with surprisingly good weight and concentration followed by a clean, crisp finish.

deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish.

Deep ruby with a lovely ripe nose of plums, briar, carob and chocolate, this elegant “Super-Venetian” Cabernet/Merlot/Oseleta blend boasts ripe tannins and balanced structure.

Bright ruby red in colour with a palate full of ripe, red cherry and succulent, plum fruit flavours.

The bouquet of this lively wine offers an array of spicy berry fruits with a touch of watermelon and fairy floss, adding confectionary tones. The palate is medium bodied with splashes of zesty cranberry and raspberry fruits combined with hints of ruby grapefruit and lemon sorbet. These lively berry fruits and crisp acidity lead to a refreshing, and lip-smacking dry finish.

This outstanding wine has a deep ruby red colour and evolved nose of red fruit and spice. Nuits' has a reputation for slightly aggressive tannins but this is not the case here, with wonderfully rounded ripe berry fruit and soft voluptuous tannins. The palate is rich and well balanced, and the finish is extremely long and elegant.

Delicate floral aromas of lilac and lavender from the grape, coupled with a subtle toasty oak bouquet, create a sparkling wine well suited for a Sunday brunch, evening dinner party or any festive celebration.