This wine shows a floral perfume on the nose with a nice touch of orange blossom. The palate has great length and minerality with all the citrus attributes expected of a Skillogalee Riesling. A tight, fresh and focused acidity keeps everything in balance.

Aromatic red cherries, with a rounded smooth body benefitting from three years in wood.

A delicious mouthful of Pinot Noir. Ripe, rich, smoky black cherry, game, leather spice and mocha notes are evident in its detailed intricate personality. Long, smooth, persistent finish.

Pale cherry-red in colour with a rich blackcurrant and raspberry nose. The palate is elegant and lengthy, with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries, and a clean, soft finish with a creamy texture.

Attractive goldenm colour, Very fresh pear & quince notes on attack, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond.THE PALATE: Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac

Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit. The acidity is all there, balanced against soft, full tannins and there is great structure and mouthfeel. Succulent, round and complex.

This Cabernet blend is another dark, rich wine in the Skillogalee tradition, with intense colour and powerful, warm aromas and flavours. The wine is full and soft with sweet, leafy fruit flavours, rich vanillin oak and firm drying tannins on a lingering finish.

A blend of red and black fruit aromas over some softer raspberry fruit with really nice freshness, silky tannins and high acidity. Very complex with a mineral tang and some spicier, liquorice notes.

On the nose the aromas are delicate and with a subtle nuances of wood, but there is great underlying depth. On the palate it offers a lively, clean but balanced first impression. It is fine and lean yet displays excellent length. Flavours of candied citrus fruits predominate, but there is a balanced touch of nuttiness.