Straw yellow with a nose showing ripe stone fruits. This dry white is textured and long on the palate with rounded acidity.

Intense scent of Williams pears. Piercing fruit purity.

Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with ripe, soft tannins lending complexity; and a long, silky finish.

Rich and dark with intense and complex aromas of cassis, mint, capsicum spice and toasty oak. The palate is smooth and velvety, showing superb balance between the fruit, the oak and the acid - tannin structure. It has weight with elegance and great length.

The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice. The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose. The finish is long and elegant.

Blood red with ruby highlights, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The palate is dry, but soft, full bodied, velvety and well balanced, and is engagingly complex throughout the lengthy finish.

A medium bodied red wine with ripe fruit characters with soft, well-rounded tannins and a concentrated finish.

Deep ruby red in colour tending to brown around the edges. Displays a rich, fruity bouquet with overtones of nutmeg. The palate is smooth, austere, full and dry with a touch of sweetness in the nutty, caramel finish.

Rich, ripe nose, almost perfumed wine with a delicious creamy character on the palate and bags of soft ripe blackcurrant fruit. The acidity is all there, balanced against soft, full tannins and there is great structure and mouthfeel. Succulent, round and complex.