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Wine

Items 51 to 60 of 1324 total

  1. 2009 Château d'Escurac
    redwine

    2009 Château d'Escurac

    (12x75cl)

    Good dark fruits with a hint of spicy oak. Palate is bright and juicy with well-balanced fruit, oak and appealing tannins. Will improve for up to 5 years.

  2. 2009 Meursault 1er Cru Les Genevrières, Domaine François Mikulski

    Concentrated, ripe and intriguingly complex on the nose. It releases a cocktail of tropical fruits among its toasted hazelnut and fresh bready aromas. It's full bodied too, filling the mouth with bags of melon and pineapple fruit with hints of bananas all underpinned with a stylish grapefruity acidity and a sumptuously silky finish.

  3. NV Quartese,Valdobbiadene Prosecco Superiore. DOCG Ruggeri

    Streaked with a persistent perlage of minute bubbles, this is an elegant wine with an appley bouquet on a floral background and a dry, fresh palate with good length and a pleasantly fruity finish.

  4. NV Brut, Laurent Perrier
    champagne

    NV Brut, Laurent Perrier

    (6x75cl)

    A strong vivid colour and delicate yet complex nose , indicating a relatively high proportion of black grapes. A mature style of non-vintage champagne with hints of citrus fruit, and a good balanced palate.

  5. NV Grappa Monovitigno Fragolino Cru 45%, Nonino

    Individual, aromatic, the bouquet captures the scent of blueberries and forest fruits.

  6. NV Trebbiano Poggio della Quercia IGT Rubicone, Contri

    Dry, white wine with fruity and upfront bouquet, with a nice citrus fresh finish.

  7. NV Brut Mosaïque, Champagne Jacquart

    Light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours.

  8. 2011 Brauneberger Juffer Riesling Kabinett, Paulinshof

    This is classic Mosel Riesling with a fresh lemony fragrance on the nose. In the palate there is an amazingly complex balance of many different factors - fresh acidity and off-dry sweetness - slate driven mineral texture and low alcohol - fresh fruit and a deep oily complexity. Poise and depth.

  9. 2006 Brunello di Montalcino, Vigna del Fiore, F. Dei Barbi

    Gorgeous aroma of crushed currants and berries. Full-bodied, with well-integrated tannins and a long, expressive, fruity finish. This is a very special wine, rich, with an ample range of fruity aromas, and very elegant.

  10. NV Ultra Brut, Laurent Perrier
    champagne

    NV Ultra Brut, Laurent Perrier

    (6x75cl)

    Crystal clear and bright. Very fine and strong bead. Intense and refined. The aromas range from flowers (honeysuckle) to citrus and white fruit. The overall impression is very fresh. Light and delicate with surprising length. Fruit, flower and mineral flavours mingle to give a wonderfully pure and crisp taste.

Items 51 to 60 of 1324 total