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Wine

5 Item(s)

  1. 2011 Pago Negralada Tempranillo, Abadia Retuerta

    Pago Negralada is a single vineyard Tempranillo from Abadía Retuerta’s vineyards in Sardon de Duero. The deep gravel soils here produce wines with a distinctive firm, tannic character that balances beautifully with the layers of ripe strawberry, raspberry and cherry fruit. The wine spends 19 months in new French oak barrels, marrying the complex flavours of wild red fruits, liquorice, herbs and minerals. 2011 was one of Abadía Retuerta’s best ever vintages, delivering a style of wine that can be drunk with pleasure right now or left to refine further over the next few years.

  2. 2012 1860 Tempranillo, Marqués de Riscal

    A black-cherry coloured wine with slight violet hues. High aromatic intensity, with aromas of ripe dark fruit, fine smoked notes with toasted aromas coming through. On the palate it is meaty and crisp, with a presence of well-polished tannins. Moderate acidity, with a long, pleasant finish in which the oak can be detected more distinctly.

  3. 2011 Pago Valdebellón Cabernet Sauvignon, Abadia Retuerta

    This exceptional Cabernet Sauvignon comes from a limestone-rich single vineyard plot blessed with its own microclimate. The powerful nose highlights notes of balsamic and wild aromatic herbs, along with spicy black pepper and clove. The full bodied palate opens with juicy blackcurrant and a hint of zesty orange peel, giving way to fresh bay and warming oak on the long, voluptuous finish. After 19 months ageing in new French oak barrels, the wine is ready to reveal its charms, but can be left in the bottle to age for a further five years

  4. 2011 Selección Especial, Abadia Retuerta

    Produced from a selection of the best grapes from Abadia Retuerta’s vineyards, this deep coloured, complex red combines the richness of Tempranillo, the elegance of Cabernet Sauvignon and the strength of Syrah. The nose is fresh and vibrant, full of ripe black and red fruits combined with lingering notes of balsamic, liquorice and sweet oak wood. The full bodied, creamy palate is structured by smooth tannins, juicy ripe fruits and a hint of cedar. 2011 was one of Abadía Retuerta’s best ever vintages, delivering a style of wine that can be drunk with pleasure right now or left to develop further complexities over the next few years.

  5. 2011 Pago Garduña Syrah, Abadia Retuerta

    Abadia Retuerta’s 2011 Syrah is a single vineyard wine from their low yielding vines in Sardon de Duero. The wine has an intense dark purple hue and a peppery nose with hints of warm beetroot, freshly turned earth and forest fruits. The full bodied palate has aromatic notes of violet and smoke that accompany the concentrated fruit flavours of blackberry, blackcurrant and plum. The silky tannins provide an excellent balance to the intense, creamy textures of this seductive wine.

5 Item(s)