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Wine

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  1. 2012 Beaujolais Villages, Louis Tête

    Light purple in colour, with a elegant, fresh intense nose of soft red fruits. The palate is equally open and fleshy with lots of fruit and little tannin. Wonderfully soft and accessible, plenty of character backed by good balancing acidity.

  2. 2004 Meursault 1er Cru Les Perrières, Domaine Jean-Michel Gaunoux

    Generous toasted almond nose with overtones of honey. Full bodied and very complex in the mid palate with a silky, glycerol texture intertwined with ripe fruit and buttery oak and a clean, mineral finish.

  3. 2008 Mazis Chambertin Grand Cru, Domaine Harmand Geoffroy

    Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.

  4. 2008 Beaune 1er Cru Les Theurons, Domaine Régis Rossignol Changarnier

    Transparent red colour. Musky, chocolaty fruit; slightly mature-smelling. Real development of fruit aroma in the glass over time. On the palate, sweet, delicate fruit, slightly gamey. Excellent length, subtle fruit, light tannin.

  5. 2008 Volnay, Domaine Régis Rossignol Changarnier

    The nose is a fantastic combination of cherry and rosehip fruit with delicious gamey/spicy/nutty complexity. In the mouth it is medium-bodied and elegant with bright acidity, fine tannin and a complex finish. As befits its septuagenarian winemaker, this is a wonderful traditional Volnay.

  6. 2011 Pommard les Vaumuriens Hauts, Domaine Henri Delagrange

    Beautiful red-black colour. The vines are on the slopes above the premiers crus which produces complex, powerful wines with a fantastic dry, mineral quality. Aromas of blackberry, bilberry or redcurrant and cherry stone. A wild forest floor character may develop in time.

  7. 2013 Chablis, Olivier Tricon
    whitewine

    2013 Chablis, Olivier Tricon

    (6x75cl)

    This is benchmark Chablis, with crisp, citrus overtones and a mineral finish. Bottled with screwcap to retain maximum freshness.

  8. 2013 Rully Blanc Cuvée St Jacques, Albert Sounit

    Has an upfront nose reminiscent of grapefruits with some hints of floral and mineral elements. The palate is medium bodied and dry, expressing its terroir well as it offers sub tropical and citrus fruits bound up with a green appley, mineral acidity. The finish is clean, lively and stylish.

  9. 2011 Puligny Montrachet 1er Cru Les Perrières, Jean Louis Chavy

    Straw colour, with medium-strong nose of butter, minerals and toasty vanilla-wood aromas.Mouthfilling and complex, refreshing acidity. Full bodied, lovely use of oak and crisp acidity, this is a particularly well balanced wine. Good length, pleasant finish.

  10. 2011 Bourgogne Pinot Noir, Domaine Régis Rossignol Changarnier

    Beautifully bright, light, ruby Pinot colour. Wild strawberries on the nose with amazing purity, 12.5% alcohol, and lightness of touch which really speak of a cool climate. Looking for Burgundian elegance? – this is it. However, this wine is no shrinking violet and has fine tannins and high acidity. Some will find this austere on its own, but it really refreshes the palate if drunk with food.

Items 1 to 10 of 119 total

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