A pretty purplish crimson colour. The nose speaks of bright red fruits - raspberry and cherry, then violet florals, dried meadow herbs and hints of cherry pip, oak and botanical spices. The palate is attractively brambly with a core of red fruits, fresh acidity, fine, graphite-like tannins and a savoury edge which balances the fruit. This wine is approachable when young yet shows potential for further improvement with careful cellaring.

Rich plum and blackberry with an array of spice and hints of Viognier aromatics. Juicy, rich dark berry fruit with wonderful texture and soft, dry tannins.

Uplifted lemon / citrus aromas and a flinty, dry palate with excellent balance and a long, clean finish.

Classic young intense Shiraz Viognier. Fragrant perfumed and classy with loads of dark fruits, spice pepper, blackberry jam and violets.

Pale straw in colour with refined aromas of citrus, peach and fig characters, a touch floral with some subtle oak complexity and hints of hazelnut and cream. The palate is focused, intense and finely structured displaying exceptional purity of flavour, fine acidity and length.

Pale Straw in colour with a pure and complex nose of flinty, minerally characters as well as citrus with some almond and spicy complexity. The palate is clean and fresh with well-integrated oak characters. Like the nose, the palate is quite minerally and shows great poise.

Complex red and black fruit characteristics, ripe oak and well integrated, fine grained tannin are the hallmarks of this full bodied but elegant wine.

Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma. The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish.

Very complex in quite full-on style that splits the difference between, say, Mornington and Russian River Valley. Great sweetness. Spicy and flattering – quite long. 17/20 - Jancis Robinson MW

Pale straw in colour with green hues. Lovely white peach & pear fruit aromas, creamy 'barrel ferment' & cashew nut supported by a citrus/mineral freshness. The palate is an intoxicating mix of stone fruit purity with an edgy flintiness. Vanillin oak spice richness finishing with a crisp, clean acid tail.