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Wine

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  1. 2004 Brunello di Montalcino Riserva, Fattoria dei Barbi

    Brick red in colour with earthy brown edges. The nose is pronounced and complex, offering an entertaining array of red and black berry fruits, spices and oaky aromas. The palate is medium to full bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal.

  2. 2011 Ser Lapo Chianti Classico Riserva DOCG, Fonterutoli

    Textbook Chianti Classico with bitter Morello cherry notes, nicely taut structure and food friendly finish.

  3. 2011 Serrata di Belguardo, Maremma, Tenuta Belguardo

    Displays the classic notes of ripe red fruits associated with Maremma, and a perceptible presence of black fruits, particularly blackberries. The structure is solid with tannins which are benning to soften and add complexity to the good length. Persistant finish.

  4. 2012 Barbera d'Alba, E. Pira
    redwine

    2012 Barbera d'Alba, E. Pira

    (6x75cl)

    Ruby red, intense when young, tending to slight garnet. The bouquet is intense yet delicate. The palate is dry, full-bodied and typically bitterish. As it ages it will become more refined assuming a full and harmonious flavour. A very tasty cherry-and-beef flavor on a sweet mid-palate followed by a tart, moderately tannic finish.

  5. 2009 Chateau Vieille Tour La Rose, St Emilion Grand Cru

    Plums, cocoa, and tobacco with medium body, integrated tannins and mineral freshness.

  6. 2009 Cappello di Prete, Rosso del Salento, Francesco Candido

    Rich and spicy on the nose, very harmonious. Well structured on the palate, concentrated, round, well balanced with strong but sweet tannins on a pleasantly bitter background.

  7. 2010 Phantom, Bogle Winery
    redwine

    2010 Phantom, Bogle Winery

    (12x75cl)

    Deeply luscious and succulent blackberries, aromas of anise and sweet fig are embraced by touches of black pepper. Subtle notes of cloves and vanilla emerge and compliment the concentrated fruit character of the wine.

  8. 2009 Cadenzia GSM, d'Arenberg

    The nose is full of vibrant fresh fruit including plum, raspberry, currant and cranberry with varietal spice and a lovely violet overtone providing a delicate touch.
    The elegant palate adds rhubarb to the fruit spectrum with a very attractive pink musk nuance emerging on the mid palate with a second layer of earth and dried herbs providing a savoury kick.
    The lively acidity is linear and focused and a real feature. The tannins have good weight and build through the palate with a handsome presence on the long finish.

  9. 2010 Vintage Edition Secco, Bertani

    Dark ruby red wine with a nose of cocoa powder, cherry and dry aromatic herbs; balances structure with good soft tannins and acidity, pleasantly fresh with a lingering dry finish.

  10. 2013 Morellino di Scansano, Fattoria dei Barbi

    Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

Items 1 to 10 of 52 total

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