Fresh, rich red colour. The nose is an appetising mix of redcurrant, mint, spice and mineral aromas, the palate is soft and finishes smooth and crisp.

With enormous depth of colour, this wine is almost black in hue and is bursting with pure and concentrated blackcurrant aromas. The palate is full bodied and chunky with a well delineated structure of integrated, fine grained tannin and ripe toasty oak encasing the fruit flavours right through to the rounded, lengthy finish.

Made in the classic 'Claret' style, medium bodied and dry, with a firm palate comprising dark forest fruits, hints of wood complexity and spices and a well integrated, finely grained tannin structure which adds breadth and length. Medium bodied and dry with a firm palate comprising dark forest fruits, hints of wood complexity and spices. A well integrated, finely grained tannin structure adds breadth and length. (MSC)

A highly concentrated wine with sweet and dense tannins, it features a unique and original character that is appreciated by wine lovers throughout the world.

Black fruits such as cassis and plum. The flavours of the black fruits are complemented by a mouth-filling structure and fine-grained texture.

Intense, deep red in colour with an explosively fruity, varietal nose of ripe plums with fresh mint notes. The palate is mouth filling, with ripe raspberries and blackcurrants on the palate. Shows a firm structure, with good depth and soft tannins, a distinctly Chilean style.

Plums, cocoa, and tobacco with medium body, integrated tannins and mineral freshness.

Immediate bilberry notes followed by floral bouquet, vanilla and toasty finish on the nose. The palate shows a lovely texture and velvety richness in the mouth, it is well supported by acidity and creamy, elegant tannins. Very persistent with a fresh and pleasant length.

A deep velvety red with flavours of blackberry and blackcurrant and just a hint of spice. It is bold, juicy and and well-structured with soft seductive tannins.