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Wine

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  1. 2008 Château Tayac, Cru Bourgeois, Margaux

    Made in the classic 'Claret' style, medium bodied and dry, with a firm palate comprising dark forest fruits, hints of wood complexity and spices and a well integrated, finely grained tannin structure which adds breadth and length. Medium bodied and dry with a firm palate comprising dark forest fruits, hints of wood complexity and spices. A well integrated, finely grained tannin structure adds breadth and length. (MSC)

  2. 2004 Château Haut Bernat, Puisseguin St Emilion

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

  3. 2010 Château Pey La Tour Réserve, Bordeaux Supérieur

    Mellow nose, with aromas of dense, fleshy fruit. Tasty and rich, with surprising concentration, good purity and depth, low acidity and plump fleshy fruit. Solid mouthfeel and excellent length.

  4. 2013 Merlot, Mandrarossa
    redwine

    2013 Merlot, Mandrarossa

    (6x75cl)

    Mandrarossa Merlot is a soft but structured wine, with lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins.

  5. 2001 Morgenster Estate Red, Morgenster

    Dark plum, concentrated centre and opaque to the edges. Enticing with almonds, coffee and sweet caramel, and alluring sniffs of cassis and vanilla pods. Great freshness with hits of blackberry sweetness. Elegant entry, very plush and immediately filling. Sweeter dark berry fruit very evident, which contributes well to balancing the minerality which adds a lot of weight.

  6. 2013 Château Laulerie Merlot, Bergerac, Vignoble Dubard

    Soft and supple Merlot blend from up-and-coming young winemaker Grégory Dubard in Bergerac. Lively red fruit with a hint of pepper characterise the nose of this red wine. A supple and velvety palate, accompanied by berry fruit aromas make this medium-weight wine easy-to-drink and ideal for the summer.

  7. 2009 Morgenster Estate Red, Morgenster

    Dark plum, concentrated centre and opaque to the edges. Enticing with almonds, coffee and sweet caramel, and alluring sniffs of cassis and vanilla pods. Great freshness with hits of blackberry sweetness. Elegant entry, very plush and immediately filling. Sweeter dark berry fruit very evident, which contributes well to balancing the minerality which adds a lot of weight.

  8. 2012 Château La Tuilerie des Combes, Lussac St. Emilion

    Beautifully developed garnet-red in colour. Shows a very ripe nose of concentrated fruits of the forest and a dense palate reminiscent of black cherries and chocolate with pretty notes of liquorice and eucalyptus. The typicaly bordelaise structure is flexible, with soft, rounded tannins that bring a balance and add length to the palate which finishes dry and clean.

  9. 2013 El Viento Merlot, Viña Leyda

    Medium-bodied red with ripe and juicy blackcurrant and plum flavours.

  10. 2012 Château Sainte Marie Red Bordeaux Supérieur

    Excellent concentration of blackcurrant and plum on the nose, with similar lovely fruit intensity on the palate. Tannin is very well-textured and the finish is long, clean, refreshing and with fruity complexity. What a find!

Items 1 to 10 of 58 total

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