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Wine

Items 1 to 10 of 214 total

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  1. 2005 Blanc de Blanc, Champagne Jacquart

    A single grape, an outstanding vintage. Our Blanc de Blancs is quite simply the combination of exceptional quality Chardonnay in an exceptionally good year.

    Sparkling, brilliant straw gold. Very lively with good persistent mousse.

    Cherry blossom, vanilla and white pepper migle with the irresistable notes of still-warm brioche.

    Fresh and light at first, then an explosion of mouthwatering flavours, with white peaches and citrus notes in abundance. Very long, light elegant finish.

  2. NV PX Jerez
    sherry

    NV PX Jerez

    (12x37.5cl)

    deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish.

  3. NV Fino Jerez
    sherry

    NV Fino Jerez

    (12x37.5cl)

    Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry

  4. NV Amontillado Jerez
    sherry

    NV Amontillado Jerez

    (12x37.5cl)

    amber in colour with complex, intense, saline aromas of hazlenuts and bitter almonds. Bone-dry and goes on...and on...and on...

  5. NV Brut Souverain, Henriot
    champagne

    NV Brut Souverain, Henriot

    (6x75cl)

    Beautiful golden colour. Persistent sparkle, fine, regular bubbles. Pleasant nose made very elegant by the large amount of Chardonnay. Fresh, well-balanced and harmonious on the palate.

  6. 1996 Cuvée des Enchanteleurs, Henriot

    A mature Champagne that will develop even more. Shows toast, coffee, roasted cashew and vanilla pastry notes that are displayed on an elegant profile, with a fine mousse, a firm spine and a clean, crisp, smoky finish. Drinking now - 2015.

  7. 2010 Chenin Blanc, Bogle Winery
    whitewine

    2010 Chenin Blanc, Bogle Winery

    (12x75cl)

    Clarksburg has long been known as a remarkable place to grow Chenin Blanc. Crisp and refreshing, this wine begins with a surprising touch of fresh anise on the nose. Richer flavors of stone fruits like peaches and apricots balance the mouthfeel, while the soft and supple texture integrates the palate all the way through the honeyed finish.

  8. 2011 Hawkes Bay Syrah, Trinity Hill

    This wine combines spice and pepper with ripe blackberry fruit for a rich and soft palate with a long and complex finish.

  9. 2011 Château Nicot Blanc, Bordeaux, Château Nicot

    Sparkling golden green in colour. Powerful, elegant nose reminiscent of vanilla, fresh butter, lemon, toasted almonds and linden blossom. On the palate, appealing fruitiness and oakiness finishing with impressions of exotic fruit and wild mint.

  10. 2008 Lourens River Valley Red, Morgenster

    Opaque centre with lighter brick red edges, young and vibrant red.Starts out more herbaceous with lavender and thyme in the lead. Cabernet franc much more predominant with some whiffs of coffee. Then comes the cassis, raspberry and perfumey rose petals. Elegant and accessible entry, fullness is a given. A seamlessly put together palate. Beautiful balance of fruit, wood and acidity.

Items 1 to 10 of 214 total

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