A bright lemon/gold colour with an aromatic nose with notes of lychee and ginger. It is slightly drier in style than the 2009 vintage, yet elegant with a more refined phenolic structure and fresh acidity on the finish. The lychee and ginger flavours also dominate the palate.

Light gold in colour with concentrated aromas of poached pears and melon, with underlying notes of quince and ginger. A full bodied and luscious palate, showing a fine balance between texture, fruit weight and acidity.

Light salmon in colour with pretty and delicate notes of red berries and cream. The red berries continue on the palate with great texture and finishes with mouth-watering acidity.