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Wine

Items 1 to 10 of 21 total

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  1. 2013 White Zinfandel, Devil's Ridge

    Delightful aromas of strawberries and cream with a luscious sweetness and fruit filled bouquet.

  2. 2012 Zinfandel, Painter Bridge

    Great color density with youthful garnet red hues. The aromas are ripe red fruits of raspberry, black currant and strawberry preserves with black tea, white and black pepper spice. The palate delivers a fruity, plump, yet supple wine with some spicy Zinfandel pepperiness.

  3. 2010 Cask 23 Cabernet Sauvignon, Stag's Leap Wine Cellars

    The 2010 Cask 23 Cabernet Sauvignon combines the fruit of two of Stag’s Leap Wine Cellars’ best vineyards – Fay and SLV: The signature perfume notes of the Fay vineyard are beautifully complemented by the structure and minerality of S.L.V, creating a wine which has deep red and black cherry aromas, alongside notes of juicy strawberry, cocoa and spice. The wine has an elegant texture with very fine tannins and great acidity, emphasising the rich dark berry fruit, hints of cedar and wafts of white truffle that lead to a long fruity, spice-driven finish.

  4. 2014 Wildflower, J. Lohr
    redwine

    2014 Wildflower, J. Lohr

    (6x75cl)

    A vibrant, red-purple in color with bright aromas of boysenberry, bing cherry, raspberry and banana. The fruit complexion on the palate is equally bright, dominated by boysenberry and raspberry. The luscious fruit and lingering acidity make this wine ideal as an aperitif.

  5. 2012 Cabernet Sauvignon, Painter Bridge

    Deep purple in colour with fragrant aromas of red and black cherries and blackcurrants. The palate is medium bodied with a good concentration of blackberry and cassis fruit flavours. Finishes soft, round and juicy.

  6. 2012 Artemis Cabernet Sauvignon, Stag's Leap Wine Cellars

    Artemis is a voluptuous Cabernet Sauvignon blend made by world famous Stag’s Leap Wine Cellars and named after a Greek goddess associated with the protection of wild animals, especially the sacred Stag. The wine itself offers inviting aromas of black cherry and plum with hints of vanilla, followed by a smooth, creamy palate of satin tannins and flavours of ripe mixed berries and blackcurrant. A touch of Merlot and a splash of Malbec add a deep complexity, as does 18 months resting in oak barrels.

  7. 2013 Falcon's Perch Pinot Noir, J. Lohr

    Aromas of cherry preserves, fresh strawberries violet and crème brulée lead to a rich, soft palate
    with fine grained tannins and plenty of fruit. Acidity is clean and fresh which invites a wide
    range of food pairings.

  8. 2013 Riverstone Chardonnay, J. Lohr

    A very youthful straw yellow color. The aromas are of ripe bosc pear, fuji apple, lime and honeysuckle combined with the perfumed vanilla and a toasty oak bouquet. The flavors are very clean with ripe pear, subtle floral notes and vanilla toastiness, producing layers of complexity with an excellent balance of fresh fruit acidity and palate-weight.

  9. 2012 Los Osos Merlot, J. Lohr

    Dark crimson with a vibrant hue. Aromas of black cherry and blackberry fruit with a signature, light chestnut oak note to complement the flavors of currant and cranberry. Medium-bodied with firm and structured tannins, with a finish that is bright and activates the palate.

  10. 2011 SLV Cabernet Sauvignon, Stag's Leap Wine Cellars

    A single vineyard, estate grown wine from Stag’s Leap Wine Cellars, the winery which put California on the wine map in 1976 when it beat Bordeaux’s best in a blind tasting competition which became known as the Judgement of Paris. The fruit for this Cabernet Sauvignon was sourced from the SLV Vineyard, one of the great sites in the Napa Valley; the ripe, complex grapes add vibrant chocolate-covered cherry aromas along with notes of roasted chestnuts, black tea with clove spice. The wine has a lovely core of red berry fruit along with rich tannins and a haunting cardamom note on the finish. The wine’s solid, well-balanced structure makes this an ideal choice for long term ageing.

Items 1 to 10 of 21 total

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