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Wine

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  1. 2004 Brunello di Montalcino Riserva, Fattoria dei Barbi

    Brick red in colour with earthy brown edges. The nose is pronounced and complex, offering an entertaining array of red and black berry fruits, spices and oaky aromas. The palate is medium to full bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal.

  2. 2010 Barolo DOCG Pisapola, Ascheri

    Brilliant intense garnet colour. The wine displays the characteristic, ethereal and intense bouquet with notes reminiscent of violets and ripe fruit. Full-bodied, soft, velvety and persistent palate, in some ways austere but harmonious and pleasant at the same time.

  3. 2011 Seleccion de la Familia Cabernet Franc, Humberto Canale Patagonia

    The wine is bright ruby in colour with purple reflections. On the nose this wine is bursting with and intense mix of ripe red berries combined with hints of spice, jam, honey and vanilla. It is full bodied with rich jammy fruit flavours, soft tannins and a long finish.

  4. 2012 Rosso IGT Irpinia Tauri
    redwine

    2012 Rosso IGT Irpinia Tauri

    (6x75cl)

    Intense ruby colour.
    Red fruit aromas carrying through the palate with green pepper and spicy black pepper on the finish.

  5. 2010 Gravello Rosso, Librandi

    Gravello is a blend of Cabernet Sauvignon and Gaglioppo, it was the first red from Calabria to win the coveted Tre Bicchieri award from Gambero Rosso. It is deep red in colour, with a powerful perfume of cedar and cassis. The palate is extremely rich and complex with blackcurrant and blackberry fruits married to tobacco, spice and great concentration. The tannins provide great structure to the wine but are supple and ripe.

  6. 2011 Chianti Classico DOCG, Fonterutoli

    Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

  7. 2008 Mas Delmera Monastrell Reserva

    The rare Monastrell offers aromas of black forest fruits, married to a palate of dark mocha, smooth vanilla and subtle spices. Rich, vibrant and full-bodied.

  8. 2009 The Dead Arm Shiraz, d'Arenberg

    Dark fruit and savoury characters leap from the glass, in particular there is liquorice and blackberry, laced with a hint of char.
    Complexity in the shape of iodine and soil like notes follow. The wine is powerful and structured.
    There is a plethora of sweet fruit character, plums and mulberries, but not a hint of fatness. Rather the wine is quite compact and focused.
    A powerful yet refined expression of Shiraz with balance, complexity and persistence.

  9. 2012 Regolo Valpolicella Superiore Ripasso, Sartori

    Ruby red colour with garnet hues; intense and persistent aromas; on the palate, full bodied, dry and velvety, with black-cherry flavour and dried fruit on the lingering finish.

  10. 2009 Brunello di Montalcino, Il Poggione

    A ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the after-aroma is long-lasting.

Items 1 to 10 of 52 total

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