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Wine

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  1. 2004 Brunello di Montalcino Riserva, Fattoria dei Barbi

    Brick red in colour with earthy brown edges. The nose is pronounced and complex, offering an entertaining array of red and black berry fruits, spices and oaky aromas. The palate is medium to full bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal.

  2. 2010 Châteauneuf du Pape Rouge, Domaine La Roquète, Brunier

    Deep ruby/purple color and a sweet nose of ripe Grenache along with raspberries, cherries, licquorice, and pepper. On the palate it is both powerful and elegant, with zesty acidity and morderately high tannin. An attractive wine that can be drunk early on or cellared for 12-15 years.

  3. 2009 Côte Rôtie, Les Terres Sombres, Domaine Yves Cuilleron

    Intensely purple/black in colour, almost opaque. The nose is a concentrated wall of spices, mineral tones and dark berry fruits. Deeply concentrated, tight and seriously well structured, the palate is immense in its breadth and length showing a wealth of blackberry, fruits of the forest and spiced, wooded flavours. The firm finish means you won't forget this one easily.

  4. 2009 Cartagho, Mandrarossa
    redwine

    2009 Cartagho, Mandrarossa

    (6x75cl)

    Bright clear ruby with hints of purple on the rim. The nose shows elegant cherry, apple, plum, black pepper and vanilla aromas. On the palate the wine shows succulent plum and blackberry flavours, with very soft tannins, great balance and good length. A very appealing and moreish wine.

  5. 2012 Bonizio Toscano Rosso IGT, Cecchi

    Bonizio has a deep and intense colour, it has a complex aroma of Mediterranean herbs. It is complex but has an immediacy and charm that make it immensely attractive.

  6. 2009 The Cenosilicaphobic Cat Sagrantino Cinsault, d'Arenberg

    The nose has a dominant dried herb character and savoury nuances of saltbush, red currant leaf and a hint of black tea.
    Dried herbs also run through the palate from the attack right through to the fruit tannins on the finish. There is wonderful depth with red cherries and layers of rich coffee, dark chocolate and nicely integrated oak. The Cinsault component is harmonious and provides lift, softness, fine minerality and bright acidity. The chalky fruit tannins are prominent and vibrant as typical for Sagrantino.

  7. 2010 Barolo DOCG Pisapola, Ascheri

    Brilliant intense garnet colour. The wine displays the characteristic, ethereal and intense bouquet with notes reminiscent of violets and ripe fruit. Full-bodied, soft, velvety and persistent palate, in some ways austere but harmonious and pleasant at the same time.

  8. 2013 Joven, Pago de los Capellanes

    The wine is a bright, cherry red with intense floral and red forest fruit aromas on the nose with subtle hints of vanilla from the brief exposure to oak. The palate has a full and velvety texture with plenty of elegant red forest fruit and very good length.

  9. 2012 Nebbiolo d'Alba DOC, Bricco San Giacomo, Ascheri

    Ruby red colour with garnet reflections. Full bodied bouquet, with a delicate violet scent. Dry on the palate, yet velvety, harmonious and very persistent at the same time. Very well balanced, with distinct class and style.

  10. 2010 Ixsir Grande Reserve Red

    A nose saturated with Mediterranean character and exuberant aromas of ripe fruits and spices. Its concentrated, palate has a fine tannin texture and attractive lively black fruits which last through to a long finish.

Items 1 to 10 of 69 total

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