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Wine

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  1. Bas-Armagnac 1979 40% Castarede 6/70

    The 1979 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice.

  2. Trebbiano Poggio Quercia NV Contri 6/75

    Dry, white wine with fruity and upfront bouquet, with a nice citrus fresh finish.

  3. Grappa Tradizione 41% Nonino 6/70

    Typical and elegant. Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.

  4. Vina Cerrada 07 Rioja Reserva 6/75

    This wine is cherry red with brick red tones. There are intense, spicy, ripe cherry and plum aromas merged with notes of tobacco, toffee, vanilla and wood. On the palate, the body is full and fleshy with excellent balance.

  5. Taylor's 10 YO Tawny 6/75
    fortified

    Taylor's 10 YO Tawny 6/75

    (6x75cl)

    An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking.

  6. Lemon Liqueur 33% NV Ravello 8/70

    A unique liquor with very distinguishable, mildly sweet lemon flavour. Although pungent it has a great structure and a certain elegant, delicate approach to the palate.

  7. Inycon Rosso NV Settesoli 1/1000

    A medium bodied red wine with ripe fruit characters with soft, well-rounded tannins and a concentrated finish.

  8. Grappa Fragolino Cru 45 NV Nonino 6/50

    Individual, aromatic, the bouquet captures the scent of blueberries and forest fruits.

  9. Ch Haut Bernat 04 Puisseguin 12/75

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

  10. Grappa Il Prosecco 41% NV Nonino 6/70

    Soft and floral with notes of almond and green apple which soften to a light aroma of vanilla and chocolate.

Items 1 to 10 of 1458 total

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