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Wine

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  1. 2013 Cruz de Piedra Garnacha Rosado, Bodega Virgen de la Sierra

    A medium bodied and dry Rose. Fresh and fruity, concentrated strawberry and raspberry flavours, supported by its structure.

  2. 2007 Castel Viel, Domaine de Prés Lasses

    Deep ruby in the glass with garrigue, violet, and spice notes on the nose. Elegant, clean and pure, it coats the palate with dense, fine tannins and vibrant fruit. A well-proportioned, mature, full-bodied wine, with a long spicy finish.

  3. NV Vouvray Brut, Didier Champalou

    Pale straw in colour with extremely elegant bubbles and a fine mousse. The palate is fine and elegant with well balanced acidity and a crisp dry finish.

  4. 2008 Donaloba Crianza (Juan Garcia, Rufete), La Casita del Viñador

    An intense cherry colour with a rich complex nose of ripe raspberry, cassis, cocoa beans and licquorice all of which are translated onto the palate along with some powerful earthy flavours and toasty notes with soft, round tannins and a serious savory and dry finish.

  5. 2007 Barolo Vigna del Gris DOCG, Conterno Fantino

    A behemoth of a nose, concentrated, complex and commanding. The palate is full and structured but surprisingly well rounded with black fruit, liquorice and mocha flavours, hints of rose petal and a defiant finish.

  6. 2010 Castel Viel, Domaine de Prés Lasses

    Deep ruby in the glass with garrigue, violet, and spice notes on the nose. Elegant, clean and pure, it coats the palate with dense, fine tannins and vibrant fruit. A well-proportioned, mature, full-bodied wine, with a long spicy finish.

  7. 2013 Pinot Gris, Omero
    whitewine

    2013 Pinot Gris, Omero

    (12x75cl)

    Bright and racy with a rich mouthfeel, spices and stone fruit.

  8. 2013 Châteauneuf du Pape Blanc, Domaine Chante Cigale

    Hauntingly fragrant, reminiscent of almond and peach blossom. The palate is a wonderfully smooth, silky textured balance of dried apricot fruit and fresh appley acidity.

  9. 2011 Koshu, 'Sol Lucet', Kurambon Wine

    This is a refreshing, delicate and dry wine using Japan’s distinctive Koshu grapes. Very pale in colour, it has lively acidity that is well balanced with the fruit characters of green apple, which comes through towards the finish. The main characteristics of this wine, the Japanese citrus notes of “Kabosu” and “Yasu”, fully express the distinctive character of the Koshu grape.

  10. 2009 Barolo, Cannubi, E. Pira

    The intense and brilliant colour perfectly expresses the polyphenols of a very successful Nebbiolo. On the nose it develops gradually its richness; the initially fruity and spicy aromas envelop notes of sour cherry and raspberry, while hints of cocoa and vanilla make the bouquet even more intriguing

Items 1 to 10 of 30 total

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