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Wine

Items 31 to 40 of 1409 total

  1. 2011 Poggio alla Badiola, Toscana, Castello di Fonterutoli

    This wine is made from Sangiovese grapes, by one of Tuscany's best producers. Delicious, plummy, damson fruit flavours with smooth, integrated tannins.

  2. 2009 Gevrey Chambertin En Jouise, Domaine Harmand Geoffroy

    The nose at present is fairly typical earthy Burgundian Pinot. It's on the palate, however that the wine's class really shows. Superb richness, freshness and juiciness of fruit. Soft-textured, with great persistence of flavour. Yum! Benefits from decanting.

  3. 2012 Roble. Pagos de Araiz
    redwine

    2012 Roble. Pagos de Araiz

    (6x75cl)

    The colour is cherry red with a marked violet tint. The nose whilst fruit forward is aromatic with cherry pulp, blackberry and liquorice aromas balanced with a soft caramel and vanilla. In the mouth, sweet fruit attacks on the mid-palate with fruit, and roasted, toasty flavours with a side portion of spice. Long and intense finish.

  4. NV Bella Luna Fino Jerez
    sherry

    NV Bella Luna Fino Jerez

    (12x37.5cl)

    Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry

  5. 2013 Gavi Briccotondo, Fontanafredda

    Lemons and minerals on the nose followed by a fresh palate with medium body and no oak.

  6. 2009 Gevrey-Chambertin, Les Evocelles, Domaine Lucien Boillot

    The bouquet exudes oak and charm. Rich and mouthfilling with great persistence. The fullness hides the steely core at first. Approachable young but worth keeping.

  7. 2001 Giulio Riserva, Ferrari
    sparkling

    2001 Giulio Riserva, Ferrari

    (6x75cl)

    Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.

  8. NV Brut Mosaïque Rosé, Champagne Jacquart

    Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas of ripe redcurrants, cherries and wild strawberries give way to notes of plum. Fresh and full, with a fine finish.

  9. 2010 Châteauneuf du Pape Tradition, Domaine de la Janasse

    Deep red-ruby. Fruit-driven aromas of cassis, redcurrant, smoke, spice and animal fur. Soft, lush and ripe, with enticing fruit and good balance. Easy going, generous and balanced for early drinking appeal.

  10. 2010 Reserve Chardonnay, Yering Station

    Pale straw in colour with refined aromas of citrus, peach and fig characters, a touch floral with some subtle oak complexity and hints of hazelnut and cream. The palate is focused, intense and finely structured displaying exceptional purity of flavour, fine acidity and length.

Items 31 to 40 of 1409 total