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Wine

Items 1 to 10 of 44 total

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  1. 2004 Château Haut Bernat, Puisseguin St Emilion

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

  2. 2009 Château d'Escurac
    redwine

    2009 Château d'Escurac

    (12x75cl)

    Good dark fruits with a hint of spicy oak. Palate is bright and juicy with well-balanced fruit, oak and appealing tannins. Will improve for up to 5 years.

  3. 2006 Château Talbot, 4ème Cru Classé

    Deep ruby in colour. A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. The tannic structure is tight, well integrated and superbly crafted, beginning to soften now and revealing a seductive side to this famous wine.

  4. 2008 Prelude à Grand Puy Ducasse

    The wine exhibits a dense, almost opaque colour with deep cherry and tobacco elegance on the nose.
    The palate is up-front with sweet ripe fruit and touches of spice. It has a gorgeous chewy and
    well-endowed plush texture. Pure, complex and interesting.

  5. 2007 Château Lynch Bages, Pauillac

    On the nose, the freshness of the fruit stands out, finding subtle harmony with the wood. On the palate, it is rounded, smooth and mellowed. The tannins are silky and very ripe. The dazzling finish oozes with great class and is astonishingly long.

  6. 2006 Château Rauzan-Ségla, 2ème Cru Classé

    Vibrant purple in colour, the nose is packed with brambly fruit with elements of smoke and coffee. Round and supple with finely textured tannins structuring the midpalate alongside spicy red berry fruit and well defined oak influence. Classic, approachable claret style.

  7. 2010 Château Belgrave 5ème Cru Classe

    Displays all the concentration and finesse one has come to expect from this excellent Chateau, ripe fruit, excellent concentration, balanced tannins and a long lingering, dry finish.

  8. 2010 Château des Gravières, Collection Prestige, Graves

    Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish.

  9. 2011 Château Haut Pezat, Grand Cru, St. Emilion

    Hints of ripe plums and damsons on the nose and on the palate. It is rich and velvety, with soft tannin and a long elegant finish.

  10. 2010 Château Nicot Rouge, Bordeaux

    Supple on the palate with good structure and substance, lifted by gorgeous red fruit and spicy notes.

Items 1 to 10 of 44 total

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