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Wine

Items 21 to 30 of 1608 total

  1. Grappa Antica Cuvee 43% NV Nonino 6/70

    Amber, luminous and enveloping. Possessing great aromatic richness, a scent of spices, brioche and pastries, orange and candied friuts. Warm, velvety and persistant, its aromatic shades are backed up with additional apricot friut notes, vanilla and bitter almond.

  2. Prosecco Argeo NV Ruggeri 6/75

    A classic elegant Prosecco with tiny bubbles (the hall mark of quality) and a fresh green apple nose and palate, with a long, crisp finish.

  3. Pirus Williams 43% NV Nonino 6/70

    Intense scent of Williams pears. Piercing fruit purity.

  4. Amaro Nonino 35% NV Nonino 6/70

    Extraordinary fragrance of mountain herbs and spices on the nose. Very rich and refreshingly bitter in the mouth.

  5. Liqueur Muscat NV Skillogalee 6/75

    This shows nutty, raisin and apricot flavours, and is full and sweet enough to match well with the sweetest desserts (even chocolate!).

  6. Ice Cuvee Sparkling NV Peller 6/75

    Very fine bubbles spiral upwards, through this brilliant yellow straw coloured wine. The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing sweet grapefruit finish.

  7. Grappa Il Prosecco 41% NV Nonino 6/70

    Soft and floral with notes of almond and green apple which soften to a light aroma of vanilla and chocolate.

  8. Cognac Tesseron NV Lot 90 XO 6/70

    Attractive goldenm colour, Very fresh pear & quince notes on attack, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond.THE PALATE: Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac

  9. Cognac Tesseron NV Lot 76 XO 40% 6/70

    To quote F Paul Pacult "The pristine condition of this stunningly copper-colored brandy is inspiring - it's gorgeous. In the nose there are delicate fragrances of spice, sesame seed, light oak, and baked pears; seven more minutes in the glass bring out pineapple, light toffee, milk, and brown sugar. The palate entry is elegant, composed, and moderately sweet in more of an oaky than a fruity way; by the midpalate stage, there's flavor evidence of ripe pear, white grapes, cake frosting, oloroso sherry, orange peel and dark honey. Ends up sugary sweet, satiny textured, and long in the throat."

  10. Cognac Tesseron NV Lot 29 XO 40% 6/70

    Described by F Paul Pacult as: "Bronze/copper/topaz color; ideal purity... nut paste/oak scent..; with further air exposure, the bouquet takes on an orangy/citrusy leaning as the smell turns fruitier the more it aerates; lovely and compelling. The palate entry is supple, fruity sweet, and ripe; the midpalate stage highlights melded flavors of light caramel, marzipan, and nougat. Ends up oaky sweet, lightly spiced, and satiny. Like this cognac very much." Or Malcolm Gluck "This liquid can represent the planet in the cognac, armagnac and malt whisky class. It has the qualities of an elixir."

Items 21 to 30 of 1608 total