Aromatically there are orange blossoms, honeysuckle and jasmine. On the palate it's a real citrus fiesta with sweet lemon, limes and mandarins. There is also an element of minerality about the wine with subtle notes of stone fruit and almonds. The sugar acid balance is described as 'off dry' and the finish is clean making this a good aperitif and food wine.

An intense yet fine and elegant bouquet, with dominant notes of ripe berry fruits (redcurrants, fraises des bois and raspberries) and appealing
hints of orange peel, rose and cumin.Dry and velvety.

The bouquet is intense, ample and elegant with a hint of honey and wild flowers. Dry and smooth on the palate with good balance and an exceptionally long finish.

This is classic Mosel Riesling with a fresh lemony fragrance on the nose. In the palate there is an amazingly complex balance of many different factors - fresh acidity and off-dry sweetness - slate driven mineral texture and low alcohol - fresh fruit and a deep oily complexity. Poise and depth.

Intensely purple/black in colour, almost opaque. The nose is a concentrated wall of spices, mineral tones and dark berry fruits. Deeply concentrated, tight and seriously well structured, the palate is immense in its breadth and length showing a wealth of blackberry, fruits of the forest and spiced, wooded flavours. The firm finish means you won't forget this one easily.

A complex perfumed nose of dark berries with a pure, compact and densely flavoured palate of ripe forest fruit, herbal notes and earthy spice, followed by textural fine tannins.

A lively crisp sparkling wine with a delicate lemony character and an aromatic, dry, refreshing finish.

A really superb sparkling Loire, dry but not aggressive, produced from Chenin Blanc in the small village of Martigne-Briand, close to the town of Saumur. The wine has a beautifully fragrant English late summer fruits bouquet (apples and pears) and is clean, fresh and lively on the palate, a great alternative to Champagne.

Straw yellow with a nose showing ripe stone fruits. This dry white is textured and long on the palate with rounded acidity.