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Wine

Items 21 to 30 of 85 total

  1. 2013 Giustino B.Valdobbiadene Prosecco Superiore DOCG , Ruggeri

    Bright straw yellow in colour with persistent aromas of green apples, minerals and fresh baked bread. Good concentration on the palate backed by vibrant acidity, persistant, effervescent bubbles and a clean, balanced, crisp finish.

  2. 2011 Pouilly Fuissé Ampélopsis, Domaine Saumaize Michelin

    Big, perfumed, spicey nose with plenty of pineapples and grapefruits. Just as generous on the palate with a multi layered complexity of tropical, white and stoned fruit, toasty vanilla and palate cleansing citrus rind acidity. Delicious.

  3. 2012 Beurrot Pinot Gris, Kooyong

    Bright straw colour. Aromas of struck match accentuate an expressive nose of bomboniere almond, spun sugar, nougat, lychee and sweet fresh hay. The palate is rich yet dry and structured, with a viscous texture characteristic of the variety, moderate alcohol and fresh acidity. The residual sugar is relatively low for this style, at 3.7g/L and helps to emphasize the purity and line of this wine. Best enjoyed whilst youthful, this wine will build further richness over several years.

  4. 2012 Rose, Welmoed
    roswine

    2012 Rose, Welmoed

    (6x75cl)

    An instant love, packed with fresh strawberries and a lingering freshness that would cool down the hottest day in summer.

  5. 2012 The FMC, Chenin, Ken Forrester Wines

    The pinnacle of what we consider to be the finest expression of the grapes of this varietal an icon chenin, a challenge to the world! Rich, layered with dried apricot, vanilla and honey. Will gain additional complexity with cellaring.

  6. 2012 Châteauneuf du Pape Blanc, Domaine de la Janasse

    Ripe, expressive nose of dried tropical fruits and citrus. The palate is medium bodied, silky and full of apricot and pineapple fruit with a crisp, dry finish.

  7. 2013 Pinard Cuvée Classique Blanc, Domaine Vigné-Lourac

    A light, crisp blend from Alain Gayrel made with fresh, vibrant grape varieties. This is an excellent aperitif wine, that will also match gracefully light dishes such as chicken salads. Excellent value for money, and a wine that very much over-delivers on its name (Pinard is the French name for 'plonk'!).

  8. 2007 Gewurztraminer Cuvée des Seigneurs de Ribeaupierre, Trimbach

    Redolent of roses, lychees and spices, this immensely rich Gewurztraminer is so unctuous and viscous when young that it can seem slightly sweet even though it is fermented almost dry. This massive body is balanced by an almost chalky fresh minerality and extract with a result that the wine boasts the elegance and finesse which are the Trimbach trademark.

  9. 2013 Viognier VDP de la Principauté d'Orange, Janasse

    The nose is fresh, fruity and aromatic, with ripe tropical and dried fruit characteristics. The palate is medium bodied with a succulent texture, balanced alcohol and acidity and a great concentration of dried fruit flavours, such as apricot and peach, with a honeyed, silky finish.

  10. 2008 Pinot Gris Réserve Personnelle, Trimbach

    Toasted nuts, marzipan and salinity underscore the peach and apple fruit here. A hint of honey adds nobility and relatively high acidity adds primary juiciness in the long, fascinatingly smoky, nutty, and mineral finish.

Items 21 to 30 of 85 total