Already a customer?

Wine

Items 21 to 30 of 82 total

  1. 2012 Beurrot Pinot Gris, Kooyong

    Bright straw colour. Aromas of struck match accentuate an expressive nose of bomboniere almond, spun sugar, nougat, lychee and sweet fresh hay. The palate is rich yet dry and structured, with a viscous texture characteristic of the variety, moderate alcohol and fresh acidity. The residual sugar is relatively low for this style, at 3.7g/L and helps to emphasize the purity and line of this wine. Best enjoyed whilst youthful, this wine will build further richness over several years.

  2. 2012 Sutherland Riesling, Thelema

    Off-dry. Fragrant, pungent orange blossom and lime character that is sweetish on the palate, and has a long finish. Will reward cellaring.

  3. 2012 Château Nicot Blanc, Bordeaux, Château Nicot

    Sparkling golden green in colour. Powerful, elegant nose reminiscent of vanilla, fresh butter, lemon, toasted almonds and linden blossom. On the palate, appealing fruitiness and oakiness finishing with impressions of exotic fruit and wild mint.

  4. 2013 Chardonnay, Lanya
    whitewine

    2013 Chardonnay, Lanya

    (6x75cl)

    A nose with scents of lime, lemon and hint of peach. In the mouth the wines has a dazzling acidity that leaves a refreshing aftertaste.

  5. 2013 Châteauneuf du Pape Blanc, Domaine de la Janasse

    Ripe, expressive nose of dried tropical fruits and citrus. The palate is medium bodied, silky and full of apricot and pineapple fruit with a crisp, dry finish.

  6. 2011 Gewurztraminer, Trimbach
    whitewine

    2011 Gewurztraminer, Trimbach

    (12x37.5cl)

    If you are expecting a heavy lychee-richness you will be surprised by the incredibly pure fresh and grapey nose of this Alsace classic. The palate is dry, but extremely full bodied, with a gorgeous mouthfilling texture leading into a lifted peppery finish.

  7. 2013 Château Nicot Blanc, Bordeaux, Château Nicot

    Sparkling golden green in colour. Powerful, elegant nose reminiscent of vanilla, fresh butter, lemon, toasted almonds and linden blossom. On the palate, appealing fruitiness and oakiness finishing with impressions of exotic fruit and wild mint.

  8. 2011 Condrieu Vertige, Domaine Yves Cuilleron

    The Vertige is sourced from Yves' oldest and highest vines. Tropical and citric fruits flavour persist, balanced by 18 months in oak.

  9. 2008 Pinot Gris Réserve Personnelle, Trimbach

    Toasted nuts, marzipan and salinity underscore the peach and apple fruit here. A hint of honey adds nobility and relatively high acidity adds primary juiciness in the long, fascinatingly smoky, nutty, and mineral finish.

  10. 2013 Hand Picked Gewurztraminer, Skillogalee

    Shows the unmistakable floral, rose petal aromas and flavours of pure Gewurztraminer fruit, sometimes also reminiscent of passionfruit or lychees. It has a strength of character without being oily or overpowering, is intensely fruity but dry on the finish and has good balancing acidity.

Items 21 to 30 of 82 total