Vibrant purple in colour, the nose is packed with brambly fruit with elements of smoke and coffee. Round and supple with finely textured tannins structuring the midpalate alongside spicy red berry fruit and well defined oak influence. Classic, approachable claret style.

An oak-aged, full-bodied, fruity and spicy wine with complex aromas of ripe plums, cherries, blackberries, cinnamon, chocolate and coffee.

Ripe Bordeaux aromas of blackberry and touch of oak lift out of the glass. Mid weight tannins and grip give roundness and balance to the wine.

This wine has a deep red colour with hints of violet. Aromas of licorice, cassis and warm raspberry jam. The palate is full bodied, complex and long with an elegant touch of roasted pepper and chocolate.

Fragrant, spicy, juicy and full bodied. A rich violet / purple colour. Chocolate spice and black fruit characters of cherry and plum on the palate, with a vibrant blackcurrant lift. The Shiraz and Cabernet Sauvignon gives the wine a rich, savoury character. Dolcetto enhances the blend, offering firm tannins to the mix. Lagrein contributes spiciness and a fresh, crisp acid profile, enhancing the wine's structure.

This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.

Rich and dark with intense and complex aromas of cassis, mint, capsicum spice and toasty oak. The palate is smooth and velvety, showing superb balance between the fruit, the oak and the acid - tannin structure. It has weight with elegance and great length.

This blend was aged in French oak barrels for 18 months. The wine is packed with dark
fruit flavours, and shows a pleasant spiciness on the palate. There is a refreshing sweet
blackcurrant finish. Will reward cellaring.

Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with ripe, soft tannins lending complexity; and a long, silky finish.