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Wine

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  1. 2008 Prelude à Grand Puy Ducasse

    The wine exhibits a dense, almost opaque colour with deep cherry and tobacco elegance on the nose.
    The palate is up-front with sweet ripe fruit and touches of spice. It has a gorgeous chewy and
    well-endowed plush texture. Pure, complex and interesting.

  2. 2007 Rosso di Toscana, Siepi, Castello di Fonterutoli

    A highly concentrated wine with sweet and dense tannins, it features a unique and original character that is appreciated by wine lovers throughout the world.

  3. 2009 Château d'Escurac
    redwine

    2009 Château d'Escurac

    (12x75cl)

    Good dark fruits with a hint of spicy oak. Palate is bright and juicy with well-balanced fruit, oak and appealing tannins. Will improve for up to 5 years.

  4. 2007 Château Lynch Bages, Pauillac

    On the nose, the freshness of the fruit stands out, finding subtle harmony with the wood. On the palate, it is rounded, smooth and mellowed. The tannins are silky and very ripe. The dazzling finish oozes with great class and is astonishingly long.

  5. 2009 Appassito Rosso Veneto
    redwine

    2009 Appassito Rosso Veneto

    (6x75cl)

    Bright garnet red in colour; intense and lingering bouquet with notes of spice and dried fruit. Enveloping, dry flavours, with a moderately robust body and balanced structure.

  6. 2006 Château Talbot, 4ème Cru Classé

    Deep ruby in colour. A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. The tannic structure is tight, well integrated and superbly crafted, beginning to soften now and revealing a seductive side to this famous wine.

  7. 2010 Appassito Rosso Veneto
    redwine

    2010 Appassito Rosso Veneto

    (6x75cl)

    Bright garnet red in colour; intense and lingering bouquet with notes of spice and dried fruit. Enveloping, dry flavours, with a moderately robust body and balanced structure.

  8. 2010 Cabernet Sauvignon, Man Vintners

    A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish.

  9. 2011 La Chapelle d'Escurac, Château d'Escurac

    Ripe Bordeaux aromas of blackberry and touch of oak lift out of the glass. Mid weight tannins and grip give roundness and balance to the wine.

  10. 2009 The Coppermine Road Cabernet Sauvignon, d'Arenberg

    The nose exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed.
    These lovely savoury notes are followed through onto the palate but swept along by an underlying sweet blackcurrant and mulberry fruitiness that builds as the wine continues to evolve in your glass.
    The initially cedary tannins, start early and give the wine an incredible line.
    An intriguing fennel note accompanies the chalky tannins that are picked up on the finish, which is long and lingering.

Items 1 to 10 of 72 total

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