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Wine

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  1. 2013 Belguardo Rosé IGT Toscana, Mazzei

    Beautiful light cherry red in the glass and rose petals on the nose. In the mouth there is a poised balance of acidity, alcohol and body, and the short period in wood adds to mouthfeel, structure and complexity, without overwhelming the succulent red fruit characteristics.

  2. 2013 Bonizio Toscana Rosato IGT, Cecchi

    Made by one of Tuscany’s finest producers, this pale pink rosé has a delicate floral character reminiscent of summer roses, followed by hints of wild berry and raspberry. The medium bodied, fruity palate has a refreshing acidity that makes this everyday drinking style perfect with pastas, grilled chicken and barbequed fish.

  3. 2013 Poggio alla Badiola, Toscana, Castello di Fonterutoli

    This wine is made from Sangiovese grapes, by one of Tuscany's best producers. Delicious, plummy, damson fruit flavours with smooth, integrated tannins.

  4. 2014 Arpeggio Rosato, Settesoli

    On the nose this wine displays aromas of sweet raspberries and strawberries with delicate floral notes. The palate is lively bursting with crisp red berry flavours and a good persistent finish.

  5. 2013 Chianti Classico DOCG, Fonterutoli

    Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

  6. NV Sangiovese Poggio della Quercia IGT Rubicone, Contri

    Bright ruby red in the glass with aromas of forest fruits, a medium bodied palate and a delicious food-friendly freshness.

  7. 2006 Brunello di Montalcino, Vigna del Fiore, Fattoria Dei Barbi

    Gorgeous aroma of crushed currants and berries. Full-bodied, with well-integrated tannins and a long, expressive, fruity finish. This is a very special wine, rich, with an ample range of fruity aromas, and very elegant.

  8. 2007 Coevo IGT, Cecchi
    redwine

    2007 Coevo IGT, Cecchi

    (6x75cl)

    The Sangiovese in this vintage was generous and of outstanding quality, first as grapes and then as juice, bestowing its Chianti-zone violet and earthy aromas, while at the same time displaying the highest elegance and persistence. This was complemented by the lush fruit of the Merlot, the smoke of the Petit Verdot, and the vibrancy of the Cabernet Sauvignon. There is beautiful choreography in the balance between the velvety tannins and alcohol in this new vintage.

  9. 2013 Chianti Gli Scudi, Cecchi
    redwine

    2013 Chianti Gli Scudi, Cecchi

    (12x37.5cl)

    Chianti Cecchi is characterised by a red ruby colour, which tends towards granite red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

  10. 2013 Rosso di Montepulciano, Poliziano

    A young and fruity wine, full bodied but not aggressive, it displays a good balance of complexity and drinkability.

Items 1 to 10 of 46 total

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