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Wine

Items 1 to 10 of 35 total

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  1. NV Cuvée Rosé Brut, Laurent Perrier

    Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all rosé champagnes around the world.

  2. 2007 Nuits St. Georges 1er Cru Les Pruliers, Dom. Fernand Lecheneaut

    Wonderfully ripe and packed with generous aromas of redcurrants, spicy blackberries and touches of flinty mineral notes. The palate is intense and concentrated but showing a beguiling balance between structure, fruit and new oak. Firm, lengthy finish, superb for food pairing.

  3. NV Brut Rosé, Mumm
    champagne

    NV Brut Rosé, Mumm

    (6x75cl)

    Strawberry pink in hue with a luscious nose of red fruits, caramel and vanilla. The palate is medium bodied and distinctly fruity with a crisp, juicy finish.

  4. NV Yellow Label Brut, Veuve Clicquot Ponsardin

    Beautiful colour with straw-yellow highlights. Abundant fine bubbles. Intense, pleasant on the nose. Fruity at first, then hawthorn-flowery and slightly musky. Pleasant harmony on the palate, good freshness and liveliness. Lingering fruitiness: apple and pear.

  5. 2007 Gevrey-Chambertin, Lavaux St. Jacques 1er Cru, Domaine Dugat

    Intense and complex nose of ripe red fruits, spice and a hint of earthiness. This is the epitomy of elegance. Silky, fine tannins frame the richness of the fruit perfectly and the fresh acidity brings harmony and balance to this extraordinary wine. Very fine indeed.

  6. NV Taittinger, Nocturne
    champagne

    NV Taittinger, Nocturne

    (6x75cl)

    Taittinger Nocturne is a pale yellow colour with shimmering highlights. The bubbles form a delicate necklace of fine mousse. Its nose is subtle and fresh, suggestive of the delightful aromas of white blossom and ripe fruit, with overtones of yellow peaches and dried apricots. The first impression on the palate is soft and mellow and remains very fresh. It is dominated by flavours reminiscent of raisins and fruit in syrup. The aftertaste is long and soft with an enjoyable and full of flavour sweetness. All in all, a mature, rounded, rich, mellow wine of intense smoothness, tenderness and passion.

  7. 2009 Eiswein Pinot Noir, Hopler
    dessert

    2009 Eiswein Pinot Noir, Hopler

    (6x37.5cl)

    Light amber in colour. The nose is dominated with delicate spicy aromas alongside hints of date and caramel. There are smokey elements on the palate which give way to hints of tobacco and honey.

  8. 2007 Gevrey-Chambertin, Domaine Dugat

    An aromatic nose of ripe red and black cherries with a touch of underbrush. Very pure with a silky texture and lovely intensity of fruit. Seamless through to the finish.

  9. NV Blason Rosé Brut, Perrier Jouët

    Intense, luminous salmon pink with coppery highlights and a steady stream of fine bubbles. Elegant aromas of raspberries, wild strawberries and rose petals preceede the full, silky, sensual palate, the crunchy red fruit and citrus flavours show a delicate balance and great length with a dry finish.

  10. NV Brut Rosé, Bollinger
    champagne

    NV Brut Rosé, Bollinger

    (6x75cl)

    The wine reveals all the fullness of expression of the Special Cuvée to the nose. All Bollinger is there: presence and modesty, power and delicacy. And yet other notes come to the fore in the mouth: small wild berries in the countryside on hot summer afternoons. Raspberries, blackberries, gooseberries — the first note of acidity is jolted by the sensuousness of the flesh. An impertinent flavour dances in the mouth, but the lively, joyous sparkle of the fruit is always contained by the wine’s precise structure, which gains in fullness and climaxes with mellow notes that stay on the palate and resound in the memory for a long time.

Items 1 to 10 of 35 total

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