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Wine

Items 1 to 10 of 35 total

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  1. 2007 Gevrey-Chambertin, Domaine Dugat

    An aromatic nose of ripe red and black cherries with a touch of underbrush. Very pure with a silky texture and lovely intensity of fruit. Seamless through to the finish.

  2. NV Blason Rosé Brut, Perrier Jouët

    Intense, luminous salmon pink with coppery highlights and a steady stream of fine bubbles. Elegant aromas of raspberries, wild strawberries and rose petals preceede the full, silky, sensual palate, the crunchy red fruit and citrus flavours show a delicate balance and great length with a dry finish.

  3. NV Brut Rosé, Bollinger
    champagne

    NV Brut Rosé, Bollinger

    (6x75cl)

    The wine reveals all the fullness of expression of the Special Cuvée to the nose. All Bollinger is there: presence and modesty, power and delicacy. And yet other notes come to the fore in the mouth: small wild berries in the countryside on hot summer afternoons. Raspberries, blackberries, gooseberries — the first note of acidity is jolted by the sensuousness of the flesh. An impertinent flavour dances in the mouth, but the lively, joyous sparkle of the fruit is always contained by the wine’s precise structure, which gains in fullness and climaxes with mellow notes that stay on the palate and resound in the memory for a long time.

  4. 2001 Pommard Les Perrières, Domaine Jean-Michel Gaunoux

    Vibrantly bright, with a touch of mahogany toward the rim. The nose is generous in its complexity with fine and elegant red berry fruits and hints of earthy spices. The palate is medium bodied, soft, juicy and lengthy showing piercing strawberry and cherry fruits layered over a carpet of mushrooms, strawberry leaf and forest floor complexity. The finish is firm, clean and lengthy.

  5. NV Cordon Rouge Brut, Mumm
    champagne

    NV Cordon Rouge Brut, Mumm

    (6x75cl)

    Bright white gold in colour with a fine and consistent perlage and a clean, subtle nose. The palate is packed with rich yellow peach and apricot flavours with subtle hints of toasted nuts, yeast and hints of vanilla. Finishes elegant, lengthy and dry.

  6. 2008 Gevrey-Chambertin, Domaine Dugat

    Classic Burgundian Pinot Noir nose of raspberries overlaid with a touch of spiciness. On the palate the wine is medium weight displaying the fresh acidity characteristic of many 2008 Côte de Nuits reds. Tannin structure is firm, but ripe, and there is plenty of pure Pinot fruit flavour to give the wine remarkable on the palate.

  7. 2009 Beaune, 1er Cru Clos du Roi, Domaine J & H Boillot

    A delicious mouthful of Pinot Noir. Ripe, rich, smoky black cherry, game, leather spice and mocha notes are evident in its detailed intricate personality. Long, smooth, persistent finish.

  8. NV Special Cuvée, Bollinger
    champagne

    NV Special Cuvée, Bollinger

    (6x75cl)

    One of the finest non vintage Champagnes available, always rich, toasty and full bodied, with wonderful concentration and depth of flavour. Many Champagne houses aspire to this style but few succeed as well as Bollinger.

  9. NV Cuvée Rosé Brut, Laurent Perrier

    Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all rosé champagnes around the world.

  10. 2007 Nuits St. Georges 1er Cru Les Pruliers, Dom. Fernand Lecheneaut

    Wonderfully ripe and packed with generous aromas of redcurrants, spicy blackberries and touches of flinty mineral notes. The palate is intense and concentrated but showing a beguiling balance between structure, fruit and new oak. Firm, lengthy finish, superb for food pairing.

Items 1 to 10 of 35 total

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