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Wine

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  1. NV Special Cuvée, Bollinger
    champagne

    NV Special Cuvée, Bollinger

    (6x75cl)

    One of the finest non vintage Champagnes available, always rich, toasty and full bodied, with wonderful concentration and depth of flavour. Many Champagne houses aspire to this style but few succeed as well as Bollinger.

  2. NV Brut Rosé, Bollinger
    champagne

    NV Brut Rosé, Bollinger

    (6x75cl)

    The wine reveals all the fullness of expression of the Special Cuvée to the nose. All Bollinger is there: presence and modesty, power and delicacy. And yet other notes come to the fore in the mouth: small wild berries in the countryside on hot summer afternoons. Raspberries, blackberries, gooseberries — the first note of acidity is jolted by the sensuousness of the flesh. An impertinent flavour dances in the mouth, but the lively, joyous sparkle of the fruit is always contained by the wine’s precise structure, which gains in fullness and climaxes with mellow notes that stay on the palate and resound in the memory for a long time.

  3. 2011 Gevrey-Chambertin Vieilles Vignes, Domaine Charlopin

    Deep ruby. Wild cherries and kirsch on the nose. Palate firm without austerity. Tannins textured and layered. Bright red cherry acidity and a hint of iodine lift the finish and lead on to the next glass.

  4. 2011 Volnay Vieilles Vignes, Domaine Henri Delagrange

    Ruby coloured. Enticing wild raspberry and bramble aromas. Medium bodied, with supple tannins and generous, soft fruity character.

  5. 2012 Organic Pinot Noir, Urlar

    An enticing nose of ripe red fruits which combine beautifully with flavours of sweet dark plums intermingled with savoury notes and exotic spices. This wine is elegant and refined but with real weight and power.

  6. 2011 Chass Mont Rouge 1er Cru Clos de Monopole, Ch. de la Maltroye

    Rich and concentrated wine with intense aromas black fruit and violets. powerful wine with silky tannins.

  7. 2013 Pinot Noir Reserva, DeGras

    Cherry red in colour with fresh and intense aromas of cherry on the nose with a touch of rose petals. A medium bodied wine with fresh red fruit and a refreshing acidity and richness.

  8. 2012 Seleccion de la Familia Pinot Noir, Humberto Canale Patagonia

    This Pinot Noir represents the best of the varietal in Argentina, it shows the terroir characteristics of the Alto Valle del Río Negro oasis. It is a mature wine, intense and elegant, rich in taste and flavour. This is the first Pinot Noir crafted in oak casks in the Argentine Patagonia, since 1999. The wine has an intense ruby colour, with purple reflections. On the nose it has complex fruity and spicy aromas. In the mouth it is medium bodied, velvety and smooth. Flavours of vanilla, tobacco and walnuts highlight the initial red fruit profile. The finish is long and persistent.

  9. 2011 Pinot Noir, Madfish
    redwine

    2011 Pinot Noir, Madfish

    (6x75cl)

    Medium intensity in colour with a bouquet of damask rose, cherry, earth and spice. Vibrant and succulent cherry fruit and underlying mushroom and earthy nuances fill the palate. The palate texture is slippery and silky with a fine thread of acidity and soft mouth filling tannins.

  10. 2011 Aloxe-Corton Les Caillettes, Domaine Henri Delagrange

    For Pinot Noir, a quite dark, deep ruby. When young, the aromas evoke the garden in spring, red fruits (raspberry, strawberry, cherry) and black fruits (blackcurrant, blackberry). These flavours become more intense with age: peony and jasmine, jam and fruit in eau de-vie, pistachio, prunes, leather, truffles, mushrooms, cinnamon. It is a generous, opulent wine with distinguished tannins.

Items 1 to 10 of 34 total

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