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Wine

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  1. NV Brut Rosé, Bollinger
    champagne

    NV Brut Rosé, Bollinger

    (6x75cl)

    The wine reveals all the fullness of expression of the Special Cuvée to the nose. All Bollinger is there: presence and modesty, power and delicacy. And yet other notes come to the fore in the mouth: small wild berries in the countryside on hot summer afternoons. Raspberries, blackberries, gooseberries — the first note of acidity is jolted by the sensuousness of the flesh. An impertinent flavour dances in the mouth, but the lively, joyous sparkle of the fruit is always contained by the wine’s precise structure, which gains in fullness and climaxes with mellow notes that stay on the palate and resound in the memory for a long time.

  2. NV Special Cuvée, Bollinger
    champagne

    NV Special Cuvée, Bollinger

    (6x75cl)

    One of the finest non vintage Champagnes available, always rich, toasty and full bodied, with wonderful concentration and depth of flavour. Many Champagne houses aspire to this style but few succeed as well as Bollinger.

  3. 2011 Pinot Noir, Madfish
    redwine

    2011 Pinot Noir, Madfish

    (6x75cl)

    Medium intensity in colour with a bouquet of damask rose, cherry, earth and spice. Vibrant and succulent cherry fruit and underlying mushroom and earthy nuances fill the palate. The palate texture is slippery and silky with a fine thread of acidity and soft mouth filling tannins.

  4. 2011 Aloxe-Corton Les Caillettes, Domaine Henri Delagrange

    For Pinot Noir, a quite dark, deep ruby. When young, the aromas evoke the garden in spring, red fruits (raspberry, strawberry, cherry) and black fruits (blackcurrant, blackberry). These flavours become more intense with age: peony and jasmine, jam and fruit in eau de-vie, pistachio, prunes, leather, truffles, mushrooms, cinnamon. It is a generous, opulent wine with distinguished tannins.

  5. 2013 Escale Pinot Noir, Vin de France

    The very lightly oaked Escale Pinot Noir is elegant and fruity, displaying all the hallmarks of the Pinot grape with hints of raspberries on the nose and silky tannin structure on the palate.

  6. 2012 Mercurey Rouge, Domaine Michel Juillot

    Concentrated flavour and linear structure without any hard edges, with fine-grained tannins, red cherry fruit and a hint of earthy minerality.

  7. 2012 Vosne-Romanee, Domaine Gros Frere et Soeur

    Ripe fruit over spices is the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant.
    These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents.
    On the palate the wine is velvety and distinguished.

  8. 2013 Bourgogne Rouge, Domaine Michel Juillot

    Light, fresh and mineral with juicy red fruit and light, fine-grained tannins.

  9. 2012 Falcons Perch Pinot Noir, J Lohr

    Aromas of cherry preserves, fresh strawberries violet and crème brulée lead to a rich, soft palate
    with fine grained tannins and plenty of fruit. Acidity is clean and fresh which invites a wide
    range of food pairings.

  10. 2011 Volnay 1er Cru le Clos de Chênes, Domaine Henri Delagrange

    Ruby coloured with a incredible depth of aroma and flavour. Violets and red fruits are extremely expressive, but also powerful, long-lived and elegant.

Items 1 to 10 of 33 total

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