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Wine

Items 1 to 10 of 166 total

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  1. 2012 Chassagne Montrachet 1er Cru Les Macherelles, Domaine Jean Pillot

    The intricate nose offers lime, pineapple, creamy vanilla and touches of hazelnut. There is a stylish balance between power and elegance on the palate with steely acidity pinioning the ripe pineapple and juicey peach flavours. There are gracefull touches of oak to be found here too, with dried nuts and honey adding complexity and lending their weight through the dry, crisp, flinty finish.

  2. 2012 Pouilly-Fuissé La Roche, Domaine Manciat-Poncet

    Up front, generous nose of tropical and ripe white fruits. The palate is suggestive of its lees contact in barrel, but only hints at this with bready flavours squeezed in around its pineapple fruit and mineral acidity.

  3. 2001 Giulio Riserva, Ferrari
    sparkling

    2001 Giulio Riserva, Ferrari

    (6x75cl)

    Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.

  4. NV Taittinger, Prélude Grand Cru

    Pale, brilliant yellow in colour with silvery highlights, the bubbles are fine and form a lasting and delicately creamy ring of mousse. The nose is subtle and fresh, the initial mineral aromas quickly develop into green, floral scents with hints of elderflower and spicy cinnamon overtones. On the palate, its flavours are dominated by intensive fresh citrus fruit. These then give way to a much fuller, well-bodied and mellow taste with flavours reminiscent of white peaches in syrup. The finish is long, rich and extremely expressive.

  5. NV Brut Grande Réserve Premier Cru, Gobillard, Halves

    An elegant nose redolent of citrus blossom, followed by a delicate and precise palate showing greengages and honey. A long finish dominated by toasty brioche notes.

  6. NV Brut Premier, Louis Roederer
    champagne

    NV Brut Premier, Louis Roederer

    (6x75cl)

    «From the outset, Brut Premier affirms its personality and seduction: the texture is full and generous and, in a fairly unexpected way, integrates characteristics of maturity associated with fruitier and more refreshing notes. The wine has a fresh festive finesse… “In the mouth, the wine has structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great Classic». Jean-Baptiste Lécaillon

  7. NV Brut Mosaïque, Champagne Jacquart

    A light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours.

  8. 2005 Taittinger Brut, Vintage
    champagne

    2005 Taittinger Brut, Vintage

    (6x75cl)

    Pale yellow colour with bright fine bubbles. On the nose it is elegant and fresh and light. Slightly vegetal, it is extremely flowery and has tealeaf aromas. On the palate, this wine is initially harmonious and lively, then fruity with flavours of white peaches, kiwi and mango. On the finish it has great finesse and length.

  9. NV Brut, Laurent Perrier
    champagne

    NV Brut, Laurent Perrier

    (6x75cl)

    Freshness, elegance and balance, the defining qualities of the range, are showcased in the Brut L-P year after year.
    Due to a high proportion of Chardonnay in the blend this has a lovely lightness of touch.

  10. NV Ultra Brut, Laurent Perrier
    champagne

    NV Ultra Brut, Laurent Perrier

    (6x75cl)

    This delicate champagne is essentially champagne in its purest form because it is made without the addition of the sugar dosage found in most champagne. Ultra Brut can only be made in years when the grapes are at optimum ripeness with a good balance of acidity and natural sugar.

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