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Wine

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  1. 2001 Giulio Riserva, Ferrari
    sparkling

    2001 Giulio Riserva, Ferrari

    (6x75cl)

    Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.

  2. 2009 Chardonnay Formigar Cornell DOC, Colterenzio

    Pale yellow with greenish reflexes; nutty on the nose with a hint of exotic fruits such as mango and honeydew melon overlaying a discreet aroma of oak; full and broad on the palate, the richness cut by firm acidity.

  3. NV Grappa Monovitigno Lo Chardonnay in Barriques 41%, Nonino

    Lightly amber after a short time spent in barrique, refined and elegant, it has a scent reminiscent of bread, vanilla and pastry. On the palate there are notes of chocolate and newly shelled almonds.

  4. NV Brut Grande Réserve Premier Cru, Gobillard

    An elegant nose redolent of citrus blossom, followed by a delicate and precise palate showing greengages and honey. A long finish dominated by toasty brioche notes.

  5. 2010 Faultline Chardonnay, Kooyong

    Bright lemon colour. Aromas of white peach and crunchy nectarine, potter’s clay and a hint of leesy funk. The palate is strident and powerful with some apricot fleshiness, the anchoring Faultline clay minerality and the textbook peach skin phenolic drive. Long and impressive.

  6. NV Ice Cuvee Rosé, Peller
    sparkling

    NV Ice Cuvee Rosé, Peller

    (6x75cl)

    A medium-bodied, refreshing sparkler that is slightly off-dry, yet finishes dry as a result of the delicate tannins from the Cabernet Franc. On the nose there are wonderful aromas of strawberry, peach juice, watermelon and currant. On the palate this wine is bursting with red berries and currants which linger through on the finish with an added note of spice.

  7. 2009 Vintage Tunina IGT, Vinnaioli Jermann

    Bright straw in colour with golden reflections, the nose is very elegant with persistent scents of honey and country flowers. Dry, soft and well balanced with a full body.

  8. 2004 Meursault 1er Cru Les Perrières, Domaine Jean-Michel Gaunoux

    Generous toasted almond nose with overtones of honey. Full bodied and very complex in the mid palate with a silky, glycerol texture intertwined with ripe fruit and buttery oak and a clean, mineral finish.

  9. NV Brut Grande Réserve Premier Cru, Gobillard, Halves

    An elegant nose redolent of citrus blossom, followed by a delicate and precise palate showing greengages and honey. A long finish dominated by toasty brioche notes.

  10. NV Brut Premier, Louis Roederer
    champagne

    NV Brut Premier, Louis Roederer

    (6x75cl)

    «From the outset, Brut Premier affirms its personality and seduction: the texture is full and generous and, in a fairly unexpected way, integrates characteristics of maturity associated with fruitier and more refreshing notes. The wine has a fresh festive finesse… “In the mouth, the wine has structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great Classic». Jean-Baptiste Lécaillon

Items 1 to 10 of 167 total

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