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Wine

Items 11 to 20 of 20 total

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  1. 2013 Viognier, Bogle Winery
    whitewine

    2013 Viognier, Bogle Winery

    (12x75cl)

    Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. A third of this wine spent 10 months in brand new American oak, barrel fermented and left on its lees. The rest of the blend was fermented in stainless steel tanks

  2. 2012 The Hermit Crab Viognier/Marsanne, Originals, d'Arenberg

    The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger.
    The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind.
    These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice.
    A generous, textural wine with a surprising finesse on the finish.

  3. 2008 Viognier, Podere di Montelupa VDT, Ascheri

    Golden yellow colour with green hues - fragrant aromatic bouquet of ripe fruits and apricots with overtones of honey and spices. Full and round on the palate, with great persistence and a long finish, very complex right through to the finish.

  4. 2012 Condrieu Les Chaillets, Vieilles Vignes, Domaine Cuilleron

    Wonderfully opulent and perfumed on the nose with dollops of honey allied to blossom and spicy complexity. The palate is rich and full again with great acidity, giving the wine and exceptional balance, and we suspect longevity.

  5. 2013 Viognier, Mandrarossa
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    2013 Viognier, Mandrarossa

    (6x75cl)

    Bright gold in colour with a deliciously succulent bouquet of fresh cut white flowers and papaya with hints of white spices. The palate is medium bodied with plenty of tropical fruit flavours, good balance and a crisp, clean finish.

  6. 2013 The Hermit Crab Viognier/Marsanne, Originals, d'Arenberg

    The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger.
    The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind.
    These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice.
    A generous, textural wine with a surprising finesse on the finish.

  7. 2012 Condrieu La Petite Côte, Domaine Cuilleron

    Pineapple and hay aromas with some by floral and herbaceous nuances. Juicy, light and fresh; a wine of modest size and depth, but one with good mineral spine and liveliness.

  8. 2013 Viognier Reserva, De Gras
    whitewine

    2013 Viognier Reserva, De Gras

    (6x75cl)

    This exotic, sumptuously rich wine is packed with aromas of ripe tropical fruit and flowers. It is full bodied, dripping with juicy nectarine, melon and papaya flavours, finishing rounded and succulent.

  9. 2013 Ixsir Grande Reserve White
    whitewine

    2013 Ixsir Grande Reserve White

    (6x75cl)

    Pure golden hue. Enticing white flowers, peach and citrus fruits on the nose. Equilibrium between mellowness and liveliness on the palate which leads into a long finish with classy oak notes.

  10. 2009 The Last Ditch Viognier, d'Arenberg

    The nose is a heady mix of exotic aromas. White peach and nectarine are infused with candied ginger, spice and honey blossoms.
    The palate also displays white stone fruits and apricots mixed with florals, spices and savoury notes.
    Whilst typically rich and luscious, the mouthfeel is balanced out by a lovely, flowery, nutty tannin that adds both length and focus.

Items 11 to 20 of 20 total

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