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Wine

Items 1 to 10 of 23 total

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  1. 2012 The Hermit Crab Viognier/Marsanne, Originals, d'Arenberg

    The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger.
    The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind.
    These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice.
    A generous, textural wine with a surprising finesse on the finish.

  2. 2011 Condrieu Les Chaillets, Vieilles Vignes, Domaine Cuilleron

    Wonderfully opulent and perfumed on the nose with dollops of honey allied to blossom and spicy complexity. The palate is rich and full again with great acidity, giving the wine and exceptional balance, and we suspect longevity.

  3. 2012 Viognier Reserve, Bodegas Santa Ana

    Santa Ana Viognier Reserve has a bright golden colour with green hues. Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full palate with a hint of sweetness balanced by a racy acidity on the finish.

  4. 2013 Viognier, Mandrarossa
    whitewine

    2013 Viognier, Mandrarossa

    (6x75cl)

    Bright gold in colour with a deliciously succulent bouquet of fresh cut white flowers and papaya with hints of white spices. The palate is medium bodied with plenty of tropical fruit flavours, good balance and a crisp, clean finish.

  5. 2010 The Noble Mud Pie Viognier Roussanne, d'Arenberg

    The Viognier is clearly evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. Further investigation reveals some lovely florals, spice and a hint of nut characters from the Roussanne. The palate is thick, luscious and powerful. It's full-on botrytis with enormous fruit, spice and floral lift. It's surprisingly complex with dried peach, ripe grapefruit and a hint of rose water adding to the palate. This wine is spectacularly luscious and flavor packed. It will be a fun match to a range of desserts and cheeses at the end of a meal.

  6. 2011 Condrieu La Petite Côte, Domaine Cuilleron

    Pineapple and hay aromas with some by floral and herbaceous nuances. Juicy, light and fresh; a wine of modest size and depth, but one with good mineral spine and liveliness.

  7. 2011 Condrieu Vertige, Domaine Yves Cuilleron

    The Vertige is sourced from Yves' oldest and highest vines. Tropical and citric fruits flavour persist, balanced by 18 months in oak.

  8. 2013 Viognier Reserva, De Gras
    whitewine

    2013 Viognier Reserva, De Gras

    (6x75cl)

    This exotic, sumptuously rich wine is packed with aromas of ripe tropical fruit and flowers. It is full bodied, dripping with juicy nectarine, melon and papaya flavours, finishing rounded and succulent.

  9. 2013 Ixsir Grande Reserve White
    whitewine

    2013 Ixsir Grande Reserve White

    (6x75cl)

    Pure golden hue. Enticing white flowers, peach and citrus fruits on the nose. Equilibrium between mellowness and liveliness on the palate which leads into a long finish with classy oak notes.

  10. 2009 The Last Ditch Viognier, d'Arenberg

    The nose is a heady mix of exotic aromas. White peach and nectarine are infused with candied ginger, spice and honey blossoms.
    The palate also displays white stone fruits and apricots mixed with florals, spices and savoury notes.
    Whilst typically rich and luscious, the mouthfeel is balanced out by a lovely, flowery, nutty tannin that adds both length and focus.

Items 1 to 10 of 23 total

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