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Wine

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  1. 2012 Viognier, Yealands
    whitewine

    2012 Viognier, Yealands

    (6x75cl)

    Bright lemon in colour showing notes of fleshy white peach, cashew and honeysuckle. The palate is full and textured with complementary notes of spice from the puncheons, with a fine mineral acidity that provides length to the wine.

  2. 2013 Viognier IGP Pays d'Oc, Leduc

    A vibrant, luminous colour with green hues. On the nose, peach, apricot and almond aromas prevail with a refreshing yet fruity palate with a smooth and round finish.

  3. 2013 Viognier, Bogle Winery
    whitewine

    2013 Viognier, Bogle Winery

    (12x75cl)

    Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. A third of this wine spent 10 months in brand new American oak, barrel fermented and left on its lees. The rest of the blend was fermented in stainless steel tanks

  4. 2012 The Hermit Crab Viognier/Marsanne, Originals, d'Arenberg

    The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger.
    The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind.
    These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice.
    A generous, textural wine with a surprising finesse on the finish.

  5. 2012 Condrieu Les Chaillets, Vieilles Vignes, Domaine Cuilleron

    Wonderfully opulent and perfumed on the nose with dollops of honey allied to blossom and spicy complexity. The palate is rich and full again with great acidity, giving the wine and exceptional balance, and we suspect longevity.

  6. 2013 Viognier, Mandrarossa
    whitewine

    2013 Viognier, Mandrarossa

    (6x75cl)

    Bright gold in colour with a deliciously succulent bouquet of fresh cut white flowers and papaya with hints of white spices. The palate is medium bodied with plenty of tropical fruit flavours, good balance and a crisp, clean finish.

  7. 2010 The Noble Mud Pie Viognier Roussanne, d'Arenberg

    The Viognier is clearly evident on the nose with notes of apricot nectar, ginger, yellow peach blossom and dried citrus peel. Further investigation reveals some lovely florals, spice and a hint of nut characters from the Roussanne. The palate is thick, luscious and powerful. It's full-on botrytis with enormous fruit, spice and floral lift. It's surprisingly complex with dried peach, ripe grapefruit and a hint of rose water adding to the palate. This wine is spectacularly luscious and flavor packed. It will be a fun match to a range of desserts and cheeses at the end of a meal.

  8. 2013 Viognier Reserve, Bodegas Santa Ana

    Santa Ana Viognier Reserve has a bright golden colour with green hues. Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full palate with a hint of sweetness balanced by a racy acidity on the finish.

  9. 2012 Viognier, Welmoed
    whitewine

    2012 Viognier, Welmoed

    (6x75cl)

    A lively nose with peach and floral notes. Medium bodied with a lingering limey finish.

  10. 2013 Viognier Reserva, De Gras
    whitewine

    2013 Viognier Reserva, De Gras

    (6x75cl)

    This exotic, sumptuously rich wine is packed with aromas of ripe tropical fruit and flowers. It is full bodied, dripping with juicy nectarine, melon and papaya flavours, finishing rounded and succulent.

Items 1 to 10 of 20 total

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