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Wine

Items 1 to 10 of 1399 total

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  1. 2009 Haven Pinot Noir, Kooyong

    Spicy, smokey, gamey aromas, leavened in the mouth with hints of anise and heather over succulent black cherry fruit. Well-structured, with richness and a warm, enveloping texture.

  2. 2001 Riesling Cuvee Frederic Emile, Trimbach

    Very attractive, quite powerful nose. Full bodied wine with intensity,depth and beautiful mineral flavour. Rich, ripe acidity in the palate. Great personality and finesse.

  3. 2012 Pinot Grigio DOC Friuli, Brandolini

    Crisp and fresh with a lemony colour

  4. 2008 The Galvo Garage Cabernet Blend, d'Arenberg

    The nose is lifted, fragrant and inviting, cassis and blueberry are evident without being dominant. This allows the tomato vine, herb and leafy earthiness to play an equal part of what is a complex aroma.
    The palate is savoury, spicy and elegant. It’s deep and dark with rhubarb adding to the fruit spectrum and sitting alongside a subtle violet nuance and savoury elements of dark chocolate and dried herbs. There is no explosion of fruit, but rather an elegant and gradual building of complexity with persistent mineral, chalky tannins providing authoritative, balanced structure.

  5. 2009 Villa Olivaira Touriga Nacional, Casa da Passarella

    Full bodied, frsh and elegant. Concentrated red fruit with spicy notes.

  6. redwine

    2010 Barolo Mosconi, E. Pira

    (6x75cl)

    "The 2010 Barolo Mosconi, the estate's first wine from this south-facing site in Monforte, is showing beautifully today. In this cold, late-ripening vintage, the south exposition and richness typical of this site give the Mosconi a level of mid-palate pliancy and richness the other 2010 Barolos don't have. Mosconi has never given Barolos of finesse or elegance, but this is just about as good as it gets. 95 points", Antonio Galloni

  7. 2012 Anaperenna Shiraz Cabernet, Glaetzer

    Enticing liquorice and fragrant herb notes on the nose, revealing hints of dark stone fruits and cassis with layers of roasted coffee beans. The key characteristic on the palate is the textural tannins that provide support for the supple yet restrained palate - finishing with freshness, purity and length.

  8. 2013 Bacchus, Kenton Vineyard
    whitewine

    2013 Bacchus, Kenton Vineyard

    (6x75cl)

    Made 100% from Bacchus grapes grown at the vineyard, this is a highly aromatic, slightly off dry wine with classic Bacchus elderflower notes.

  9. 1990 Pinot Gris Vendange Tardive, Trimbach

    The botrytized, apricot and mango-scented wine has bags of elegance. It is medium bodied, beautifully structured and very well-balanced. White peaches are explicitly evident adding complexity to this powerful, delicate and silky smooth wine.

  10. 2013 Yealands Pinot Noir Winemaker Reserve Gibbstone Valley, C. Otago

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

Items 1 to 10 of 1399 total

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