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Wine

Items 1 to 10 of 73 total

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  1. 2011 Carménère Reserva, De Gras

    Deep purple / red in colour with a full bouquet of spice, oak and black fruit and a firm but juicy palate. Offers plum, damson and curranty characters alongside well integrated toasty oak and layers of vanilla. Very good example of Carmenere.

  2. 2011 Sancerre Rosé, Domaine du Carrou, Dominique Roger

    Pale salmon pink in colour with a subtle nose of wild strawberries. On the palate the wine is delicate and soft with elegant red fruit character and well balanced acidity. Clean and dry with a crisp, refreshing finish.

  3. 2011 Monprà Nebbiolo/Barbera Langhe Rosso DOC, Conterno Fantino

    Its deep colour is a reminder of the limited yields of the estate, while the richness of the well defined and elegant aromas tell of a perfect microclimate. All the density and extreme warmth on the palate have been perfectly assimilated by the oak and the finish is almost glossy and endless.

  4. 2010 Barbera d'Alba DOC, Vignota, Conterno Fantino

    A wine ruby red in appearance with cherry reflections. Elegantly scented with pleasant notes of cherry and sour cherry. Very rich extractions on the palate, persistent but simultaneously soft.

  5. 2011 Pinot Gris, Quartz Reef
    whitewine

    2011 Pinot Gris, Quartz Reef

    (6x75cl)

    Golden yellow in colour with a bouquet of stone-fruit, spice and pear. Palate is dry, rich and honied, with an elegant finish.

  6. 2009 Merlot Stellenbosch, Thelema

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

  7. 2006 Merlot Reserve, Thelema
    redwine

    2006 Merlot Reserve, Thelema

    (6x75cl)

    With enormous depth of colour, this wine is almost black in hue and is bursting with pure and concentrated blackcurrant aromas. The palate is full bodied and chunky with a well delineated structure of integrated, fine grained tannin and ripe toasty oak encasing the fruit flavours right through to the rounded, lengthy finish.

  8. NV Vouvray Brut, Didier Champalou

    Pale straw in colour with extremely elegant bubbles and a fine mousse. The palate is fine and elegant with well balanced acidity and a crisp dry finish.

  9. 2007 Castel Viel, Domaine de Prés Lasses

    Deep ruby in the glass with garrigue, violet, and spice notes on the nose. Elegant, clean and pure, it coats the palate with dense, fine tannins and vibrant fruit. A well-proportioned, mature, full-bodied wine, with a long spicy finish.

  10. 2008 Giles Pinot Noir, Henschke

    Crimson ruby in colour. Lifted aromas of sweet ripe raspberry, rhubarb and wild black cherry, with spicy sappy hints and cassis. Ripe sweet fruit flavours on the palate with a rich supple velvety texture, excellent depth, length and silky tannins.

Items 1 to 10 of 73 total

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