Already a customer?

Wine

Items 1 to 10 of 54 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  1. 2004 Brunello di Montalcino Riserva, Fattoria dei Barbi

    Brick red in colour with earthy brown edges. The nose is pronounced and complex, offering an entertaining array of red and black berry fruits, spices and oaky aromas. The palate is medium to full bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal.

  2. 2010 Gravello Rosso, Librandi

    Gravello is a blend of Cabernet Sauvignon and Gaglioppo, it was the first red from Calabria to win the coveted Tre Bicchieri award from Gambero Rosso. It is deep red in colour, with a powerful perfume of cedar and cassis. The palate is extremely rich and complex with blackcurrant and blackberry fruits married to tobacco, spice and great concentration. The tannins provide great structure to the wine but are supple and ripe.

  3. 2013 Ebano 6 Tempranillo, Ribera Del Duero

    Intense, almost opaque ruby core with a purple rim on first release, this powerful young wine shows a highly fruity nose of ripe blackberries, ripe plums and strawberries. The mineral notes of the terroir, and a hint of fresh greenness work wonderfully as a foil to the exuberant fruit. On the palate there is a medium to full bodied mouthfeel with powerful structure given by warm, ripe tannins.

  4. 2008 Mas Delmera Monastrell Reserva

    The rare Monastrell offers aromas of black forest fruits, married to a palate of dark mocha, smooth vanilla and subtle spices. Rich, vibrant and full-bodied.

  5. 2011 d'Arry's Original Shiraz Grenache, d'Arenberg

    This wine displays a level of finesse and freshness that we don’t always encounter in other vintages of the same wine. In a somewhat surprising contrast to this, the wine also displays a dense and varied array of fruit characters, from bright lifted purple plums and rhubarb through to more spice and herbal notes such as sage and cardamom, into even more complex earthy flavours of beetroot and soot.
    These flavours are perfectly supported by a frame of fine, minerally tannins that add a subtle grip and enticingly long finish.

  6. 2009 Brunello di Montalcino, Il Poggione

    A ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the after-aroma is long-lasting.

  7. 2012 Vosne-Romanee, Domaine Gros Frere et Soeur

    Ripe fruit over spices is the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant.
    These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents.
    On the palate the wine is velvety and distinguished.

  8. 2011 Miamup Cab Sauvignon, Howard Park

    Deep ruby red in colour with aromas of youthful and classic cabernet aromas of sweet mint, poached red fruits, savoury herbs and a touch of mocha and toasted oak.

  9. 2010 Cumaro, Rosso Conero, Umani Ronchi

    Ruby-red core, with garnet hues and an intense, full, ethereal and very persistent bouquet. The palate is harmonious, with hints of wild cherry and fruits of the forest.

  10. 2012 Cabernet Sauvignon, Tomero

    This wine has a deep red ruby colour with complex and spicy aromas. In the mouth it is soft and sweet, with well balanced tannins followed by a gentle and persitent finish.

Items 1 to 10 of 54 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5