Dark cherry colour with good depth. Balsamic aromas with hints of ripe fruit. The attack is fresh and light, with soft, rounded tannins. Spicy and complex, the finish is persistent with subtle toasted oak character. Elegant, fresh and easy to drink.

This prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles.
The bouquet is fruity intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and pleasantly fruity finish.

«From the outset, Brut Premier affirms its personality and seduction: the texture is full and generous and, in a fairly unexpected way, integrates characteristics of maturity associated with fruitier and more refreshing notes. The wine has a fresh festive finesse… “In the mouth, the wine has structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great Classic». Jean-Baptiste Lécaillon

Ruby red to deep purple tones. Intense and persistent on the nose with notes of black fruits like cherry and blackberry; chocolate, leather and spices integrated with creamy vanilla and nut coming from the wood. On the palate the wine is full bodied, velvety and warm. Ending with soft and sweet tannins and with a long sumptuous finish.

Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

Pale straw colour with green tinges, the crystal clarity is laced with a persistent surge of minute bubbles. The bouquet is very delicate with hints of golden apples and acacia flowers. The off-dry palate is fresh and light with an extremely smooth and well-balanced, fruity finish.

Fragrant, spicy, juicy and full bodied. A rich violet / purple colour. Chocolate spice and black fruit characters of cherry and plum on the palate, with a vibrant blackcurrant lift. The Shiraz and Cabernet Sauvignon gives the wine a rich, savoury character. Dolcetto enhances the blend, offering firm tannins to the mix. Lagrein contributes spiciness and a fresh, crisp acid profile, enhancing the wine's structure.

It has an intense ruby-red colour. It has a concentrated bouquet, composed of sour black cherry, blackcurrant and soft vanilla. On the palate flavours of coffee and black fruit can be found. A fine length with very elegant and soft tannins.

Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.