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Wine

Items 31 to 40 of 1324 total

  1. NV Brut Mosaïque, Champagne Jacquart

    Light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours.

  2. 2010 Gigondas les Hauts de Montmirail, Domaine Brusset

    Deep crimson in colour, with a rich, spicy, smoky aroma, showing hints of chocolate and blackberry and a rounded, powerful palate with mouthfilling fruit.

  3. 2009 Magno Megonio IGT, Librandi

    Ruby red colour with a persistent, particularly intense bouquet. The palate is well structured, offering an array of rich berry, cassis and spicey flavours alongside its textured, well integrated tannins which encourage the lengthy finish with a good grip.

  4. NV Grappa Riserva Antica Cuvée Invecchiata in Barriques 43%, Nonino

    Amber, luminous and enveloping. Possessing great aromatic richness, a scent of spices, brioche and pastries, orange and candied friuts. Warm, velvety and persistant, its aromatic shades are backed up with additional apricot friut notes, vanilla and bitter almond.

  5. NV Lot 29 XO, Cognac Tesseron

    Described by F Paul Pacult as: "Bronze/copper/topaz color; ideal purity... nut paste/oak scent..; with further air exposure, the bouquet takes on an orangy/citrusy leaning as the smell turns fruitier the more it aerates; lovely and compelling. The palate entry is supple, fruity sweet, and ripe; the midpalate stage highlights melded flavors of light caramel, marzipan, and nougat. Ends up oaky sweet, lightly spiced, and satiny. Like this cognac very much." Or Malcolm Gluck "This liquid can represent the planet in the cognac, armagnac and malt whisky class. It has the qualities of an elixir."

  6. 2009 Humilitat Priorat, Massard

    A dark red ruby colour with vibrant purple tinges. Savoury nose mingled with violet and freshly gathered red berries, supported by a light touch of wood. Finely textured tannins, a seamless structure, certain minerality (graphite) interacting with the vivid fruit and a long silky finish.

  7. 2004 Brunello di Montalcino Riserva, Fattoria dei Barbi

    Brick red in colour with earthy brown edges. The nose is pronounced and complex, offering an entertaining array of red and black berry fruits, spices and oaky aromas. The palate is medium to full bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal.

  8. 2001 Pommard Les Perrières, Domaine Jean-Michel Gaunoux

    Vibrantly bright, with a touch of mahogany toward the rim. The nose is generous in its complexity with fine and elegant red berry fruits and hints of earthy spices. The palate is medium bodied, soft, juicy and lengthy showing piercing strawberry and cherry fruits layered over a carpet of mushrooms, strawberry leaf and forest floor complexity. The finish is firm, clean and lengthy.

  9. NV Les Rouliers, Henri Bonneau
    redwine

    NV Les Rouliers, Henri Bonneau

    (12x75cl)

    You don't find many Vin de Table of this quality. An explosive nose of strawberry jam, fig, black cherry with animal and tobacco notes. Similar flavours are found on the palate. Supple, savory, superb.

  10. 1994 Gewurztraminer SGN, Trimbach
    dessert

    1994 Gewurztraminer SGN, Trimbach

    (12x37.5cl)

    Apricots, white peach, lemon, rose and beeswax. A wine with unreal depth and rich, concentrated fruits on the palate. Brilliantly balanced by the zesty acidity with such power and fullness. Decadence in a bottle.

Items 31 to 40 of 1324 total