The 1979 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice.

Soft blueberry, plum and raspberry notes with a smooth structure and gentle tannin. A round and well-balanced palate.

The character is somewhat wild, a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus. Great for laying down and keeping for at least ten years but already rewarding if allowed to breathe in a decanter.

Wonderfully opulent and perfumed on the nose with dollops of honey allied to blossom and spicy complexity. The palate is rich and full again with great acidity, giving the wine and exceptional balance, and we suspect longevity.

Deep ruby with a lovely ripe nose of plums, briar, carob and chocolate, this elegant “Super-Venetian” Cabernet/Merlot/Oseleta blend boasts ripe tannins and balanced structure.

The very lightly oaked Escale Pinot Noir is elegant and fruity, displaying all the hallmarks of the Pinot grape with hints of raspberries on the nose and silky tannin structure on the palate.

Pale yellow with greenish reflexes; nutty on the nose with a hint of exotic fruits such as mango and honeydew melon overlaying a discreet aroma of oak; full and broad on the palate, the richness cut by firm acidity.

Transparent red colour. Musky, chocolaty fruit; slightly mature-smelling. Real development of fruit aroma in the glass over time. On the palate, sweet, delicate fruit, slightly gamey. Excellent length, subtle fruit, light tannin.

Rose petal pink with shades of copper, the nose is aromatic and lively with a youthful expression of wild strawberries. The palate is medium bodied and zesty with a persistent mousse, crisp acidity and a delightful balance between red fruit and citrus flavours. Finishes soft and dry.