Described by F Paul Pacult as: "Bronze/copper/topaz color; ideal purity... nut paste/oak scent..; with further air exposure, the bouquet takes on an orangy/citrusy leaning as the smell turns fruitier the more it aerates; lovely and compelling. The palate entry is supple, fruity sweet, and ripe; the midpalate stage highlights melded flavors of light caramel, marzipan, and nougat. Ends up oaky sweet, lightly spiced, and satiny. Like this cognac very much." Or Malcolm Gluck "This liquid can represent the planet in the cognac, armagnac and malt whisky class. It has the qualities of an elixir."

Bright garnet red in colour; intense and lingering bouquet with notes of spice and dried fruit. Enveloping, dry flavours, with a moderately robust body and balanced structure.

Deep crimson in colour, with a rich, spicy, smoky aroma, showing hints of chocolate and blackberry and a rounded, powerful palate with mouthfilling fruit.

Currently extremely youthful with a dark ruby/purple colour, as well as a sweet nose of cassis and spring flowers. Although this wine will never be muscular or exceptionally concentrated, it overdelivers with a stylish, elegant, and well crafted harmony among its structural components.

Fresh citrus flavours combine brilliantly with subtle toasty oak. This wine has pure, clean fruit,leaving a fresh finish. This wine shows surprising complexity for such a young wine. Should age gracefully

Vibrantly bright, with a touch of mahogany toward the rim. The nose is generous in its complexity with fine and elegant red berry fruits and hints of earthy spices. The palate is medium bodied, soft, juicy and lengthy showing piercing strawberry and cherry fruits layered over a carpet of mushrooms, strawberry leaf and forest floor complexity. The finish is firm, clean and lengthy.

Aromatically there are orange blossoms, honeysuckle and jasmine. On the palate it's a real citrus fiesta with sweet lemon, limes and mandarins. There is also an element of minerality about the wine with subtle notes of stone fruit and almonds. The sugar acid balance is described as 'off dry' and the finish is clean making this a good aperitif and food wine.

This exotic, sumptuously rich wine is packed with aromas of ripe tropical fruit and flowers. It is full bodied, dripping with juicy nectarine, melon and papaya flavours, finishing rounded and succulent.

Deep straw yellow in colour with rich tropical fruits such as pinneapple, peaches and pears on the nose. The palate is medium bodied with juicy tropical fruit flavours akin to the nose (pineapple, peach and citrus). this wine has a refreshing nature and a lingering finish.