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Wine

Items 21 to 30 of 1407 total

  1. 2009 Brunello di Montalcino, Il Poggione

    A ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the after-aroma is long-lasting.

  2. NV Bella Luna Amontillado Jerez
    sherry

    NV Bella Luna Amontillado Jerez

    (12x37.5cl)

    Amber in colour with complex, intense, saline aromas of hazelnuts and bitter almonds. Bone-dry and goes on...and on...and on...

  3. 2013 M de Marguerite Rosé, Château Sainte Marguerite

    Blend of Grenache, Cinsault and Mourvedre. This rosé is harmonious and fruity; very pleasant as an aperitif. Its complexity and its broad aromatic pallet comprise great complexity.

  4. 2012 Malbec Rosé, Bodegas Santa Ana

    Bright cherry in colour with hints of orange around the edges, the nose is fresh, aromatic and enticing. On the palate the wine is fruit driven and crisp with a dry finish.

  5. 2009 Gevrey Chambertin En Jouise, Domaine Harmand Geoffroy

    The nose at present is fairly typical earthy Burgundian Pinot. It's on the palate, however that the wine's class really shows. Superb richness, freshness and juiciness of fruit. Soft-textured, with great persistence of flavour. Yum! Benefits from decanting.

  6. NV Sprizzato Italian Aperitif

    Delightfully fresh aromas, with a floral sweet orange profile underpinned by the tartness of grapefruit rhubarb and a savoury herbal background reminiscent of sage.

  7. 2011 Monprà Nebbiolo/Barbera Langhe Rosso DOC, Conterno Fantino

    Its deep colour is a reminder of the limited yields of the estate, while the richness of the well defined and elegant aromas tell of a perfect microclimate. All the density and extreme warmth on the palate have been perfectly assimilated by the oak and the finish is almost glossy and endless.

  8. 2012 Soave Classico, Le Coste, Le Vigne

    Fresh and zesty, with pleasant citrus fruit flavours and balanced acidity, Le Vigne’s Soave Classico is full and elegant with a delicious hint of fresh fruit.

  9. 2011 Poggio alla Badiola, Toscana, Castello di Fonterutoli

    This wine is made from Sangiovese grapes, by one of Tuscany's best producers. Delicious, plummy, damson fruit flavours with smooth, integrated tannins.

  10. 2012 Pinot Noir Reserva, DeGras

    Cherry red in colour with fresh and intense aromas of cherry on the nose with a touch of rose petals. A medium bodied wine with fresh red fruit and a refreshing acidity and richness.

Items 21 to 30 of 1407 total