Blend of Grenache, Cinsault and Mourvedre. This rosé is harmonious and fruity; very pleasant as an aperitif. Its complexity and its broad aromatic pallet comprise great complexity.

A light, crisp blend from Alain Gayrel made with fresh, vibrant grape varieties. This is an excellent aperitif wine, that will also match gracefully light dishes such as chicken salads. Excellent value for money, and a wine that very much over-delivers on its name (Pinard is the French name for 'plonk'!).

Light greenish yellow, subtle mineral tones with a soft, stone-fruit aroma. Fully ripened, well structured with refined sweetness of fruit on the palate, a touch of black pepper and a delicate, creamy finish.

Aromas of red fruits and raspberries with a hint of truffles lead to a full bodied palate showing well balanced acidity, good structure and a long finish.

Fresh, fruit driven nose of herby red berries with hints of spice. The palate is medium to light bodied and dry with generous raspberry and cranberry fruit flavours and a crisp, refreshing finish.

Intense ruby red in the glass, vibrant, spicy aromas of crunchy redcurrant and bramble. In the mouth it has a wild freshness, with balancing acidity and ripe tannin.

Ruby red colour with garnet reflections. Full bodied bouquet, with a delicate violet scent. Dry on the palate, yet velvety, harmonious and very persistent at the same time. Very well balanced, with distinct class and style.

amber in colour with complex, intense, saline aromas of hazlenuts and bitter almonds. Bone-dry and goes on...and on...and on...

Deep green-flecked topaz gold, with intense, subtle and outstanding overall fruitiness on the nose recalling pineapples, bananas and a faint suggestion of vanilla. On the palate it is plush with substantial acid grip lending perfect balance.