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An elegant nose redolent of citrus blossom, followed by a delicate and precise palate showing greengages and honey. A long finish dominated by toasty brioche notes.
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Pale purple colour with sweet jam aromas. Soft and smooth on the palate with a long and clean finish.
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Apricots, white peach, lemon, rose and beeswax. A wine with unbelievable depth and rich, concentrated fruits on the palate. Brilliantly balanced by the zesty acidity with such power and fullness. Decadence in a bottle.
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This Pinot Noir represents the best of the varietal in Argentina, it shows the terroir characteristics of the Alto Valle del Río Negro oasis. It is a mature wine, intense and elegant, rich in taste and flavour. This is the first Pinot Noir crafted in oak casks in the Argentine Patagonia, since 1999. The wine has an intense ruby colour, with purple reflections. On the nose it has complex fruity and spicy aromas. In the mouth it is medium bodied, velvety and smooth. Flavours of vanilla, tobacco and walnuts highlight the initial red fruit profile. The finish is long and persistent.
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Aromatic and unctuous on the nose with plenty of dried fruit and grapey aromas. Lovely spicy fruit combines with well balanced acidity, a sweet but not overly heavy palate and an attractive creamy soft finish to round off the wine beautifully.
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The 2009 Directors' Cut Shiraz is a deep ruby in colour, with splashes of violet. The nose displays beautifully articulated dark fruits, cherries and cassis with hints of spice box and anise. Seductively rich on the palate, flavours of dark chocolate and plums integrate with supple, focused tannin and and impressive length.
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Trockenbeerenauslese directly translated means "dry-berry-selection". The resultant wine is rich and concentrated with complex tones that treat the nose and palate to hints of nutmeg, clove, honey, apricot and citrus.
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A light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours.
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Lightly amber after a short time spent in barrique, refined and elegant, it has a scent reminiscent of bread, vanilla and pastry. On the palate there are notes of chocolate and newly shelled almonds.
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Brilliant yellow-diamond in colour; aromas of rich, ripe fruit and honey; voluptuous on the palate, with a persistent mineral finish, reflecting the volcanic soils of the Soave zone.
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