Selected from the domain's oldest vines this Chablis is deep lemon yellow with a wonderfully developed nose of stewed apples and cream. The wine also has a creamy texture on the palate which is underscored by a typical minerally acidity, and a long clean finish.

Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.

Pale straw in colour with refined aromas of citrus, peach and fig characters, a touch floral with some subtle oak complexity and hints of hazelnut and cream. The palate is focused, intense and finely structured displaying exceptional purity of flavour, fine acidity and length.

The wine is bright ruby in colour with purple reflections. On the nose this wine is bursting with and intense mix of ripe red berries combined with hints of spice, jam, honey and vanilla. It is full bodied with rich jammy fruit flavours, soft tannins and a long finish.

The wine shows fresh raspberry and cranberry on the nose. The palate is fresh and lively, held together by a fine structure of natural acid and fine tannin balance.

Elegant starbright gold in the glass with an exquisite bouquet of floral aromas, hints of Muscat and notes of grapefruit on the nose. On the palate, this floral and fruity blend has soft, balanced acidity and spicy undertones

Brick red with ruby highlights, this wine is delicately aromatic with a redcurrant and liquorice bouquet which follows through seamlessly onto the medium bodied, elegant palate. Finishes with a firm but rounded dry finish.

A unique liquor with very distinguishable, mildly sweet lemon flavour. Although pungent it has a great structure and a certain elegant, delicate approach to the palate.

Lightly aromatic and floral in character with delicate flavours of white blossom and peaches, a balanced wine with refreshing acidity.