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Wine

Items 51 to 60 of 1326 total

  1. 2013 Comte de Provence Rosé, La Vidaubanaise

    Classic light pink in the glass. A light, bright nose of wild strawberries. Refreshing and smooth on the palate. Moreish finish.

  2. 2013 Más Amor Rosado, Massard
    rosewine

    2013 Más Amor Rosado, Massard

    (6x75cl)

    Light, elegant complex and dry with vibrant freshness in the glass and a powerful fruity, herby nose. In the mouth there is subtle minerality with a refreshing finish.

  3. 2013 Rosé, Kenton
    rosewine

    2013 Rosé, Kenton

    (6x75cl)

    Lovely soft rose with ripe summer fruit notes on the nose, which follow through onto the palate, and a long finish. 12% alcohol

  4. 2013 Belguardo Rosé IGT Toscana, Mazzei

    Beautiful light cherry red in the glass and rose petals on the nose. In the mouth there is a poised balance of acidity, alcohol and body, and the short period in wood adds to mouthfeel, structure and complexity, without overwhelming the succulent red fruit characteristics.

  5. 2013 M de Marguerite Rosé, Château Sainte Marguerite

    Blend of Grenache, Cinsault and Mourvedre. This rosé is harmonious and fruity; very pleasant as an aperitif. Its complexity and its broad aromatic pallet comprise great complexity.

  6. 2013 Rama Rosado, Bodegas Covinas

    Ripe redcurrant and fresh strawberry flavours, with a long fruity finish.

  7. 2013 Pretty Gorgeous Rosé, IGP Pays d'Oc

    A delightful and dainty rosé, ideal during the warmer months. Intense lychee and strawberry notes are greeted with hints of violet and good acidity enabling the wine to be sipped as an aperitif or paired with food.

  8. NV Sprizzato Italian Aperitif

    Delightfully fresh aromas, with a floral sweet orange profile underpinned by the tartness of grapefruit rhubarb and a savoury herbal background reminiscent of sage.

  9. 2001 Giulio Riserva, Ferrari
    sparkling

    2001 Giulio Riserva, Ferrari

    (6x75cl)

    Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.

  10. 2009 Humilitat Priorat, Massard

    A dark red ruby colour with vibrant purple tinges. Savoury nose mingled with violet and freshly gathered red berries, supported by a light touch of wood. Finely textured tannins, a seamless structure, certain minerality (graphite) interacting with the vivid fruit and a long silky finish.

Items 51 to 60 of 1326 total